Best Sheet Pan Chocolate Chip Pancake Recipes

BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE

Banana-Chocolate Chip Sheet-Pan Pancake image

There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 15

Number Of Ingredients 13

Ingredients

2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs, slightly beaten
2 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup mashed ripe banana (1 medium)
1/2 cup miniature chocolate chips
3 firm medium bananas, cut into 1/4-inch slices (about 3 cups)
1/2 cup chopped walnuts
1/4 cup real maple syrup

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g

SHEET PAN-CHOCOLATE CHIP PANCAKE

Sheet Pan-Chocolate Chip Pancake image

Cooking breakfast for a crowd? Try a Sheet-Pan Chocolate Chip Pancake recipe! You can make 12 servings of pancakes at once with this method. Serve your Sheet-Pan Chocolate Chip Pancake with sliced fruit on the side.

Provided by My Food and Family

Categories Pancakes

Time 23m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups flour
2 Tbsp. sugar
2 tsp. baking soda
1 tsp. salt
6 Tbsp. butter, divided
2 eggs
1 cup milk
1 cup sour cream
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 425°F.
Line 15x10x1-inch pan with parchment; spray with cooking spray. Combine flour, sugar, baking soda and salt in large bowl.
Melt 4 Tbsp. butter; whisk with eggs, milk and sour cream until blended. Add to dry ingredients; mix well.
Pour into prepared pan; sprinkle with chocolate chips.
Bake 11 to 13 min. or until top is lightly browned.
Melt remaining butter; brush onto top of pancake.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g