Best Sheet Pan Chocolate Chip Cookie Bars Recipes

SHEET PAN CHOCOLATE CHIP COOKIE BARS

Sheet Pan Chocolate Chip Cookie Bars image

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.

Categories Dessert

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/4 cups brown sugar
3/4 cup sugar
1 Tablespoon vanilla extract
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups mini semisweet chocolate chips, divided

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar.
Add vanilla and eggs and combine.
Fold in flour, baking soda and salt.
Mix in 2 cups of mini chocolate chips.
Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
Sprinkle remaining 1/4 cup chocolate chips on top.
Bake for 20-25 minutes or until middle is set up and edges are golden brown.
Let cool and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg

CHOCOLATE CHIP COOKIE BARS

Chocolate Chip Cookie Bars image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE

Nestle Toll House Chocolate Chip Pan Cookie image

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Provided by newspapergal

Categories Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (I like pecans) (optional)

Steps:

Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
Combine flour, baking soda and salt in small bowl.
Beat butter, both sugars and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each.
Gradually beat flour mixture into butter mixture.
Stir in chocolate chips and nuts.
Spread into prepared pan.
Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2

HOME

Home image

Categories Cookies

Yield 48

Number Of Ingredients 10

Ingredients

●2 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●1 cup (2 sticks) butter, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●1 teaspoon vanilla extract
●2 large eggs
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●1 cup chopped nuts

Steps:

Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

CHOCOLATE CHIP COOKIE BARS

Chocolate Chip Cookie Bars image

You can bake these up to ten days ahead and store in the freezer, without cutting into bars; wrap the baking sheet tightly in plastic.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 1/2 dozen

Number Of Ingredients 9

Ingredients

1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more baking sheet
4 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1 cup granulated sugar
1 1/2 cups packed light-brown sugar
2 large eggs
1 tablespoon pure vanilla extract
3 cups mixed semisweet- and milk-chocolate chips (about 18 ounces)

Steps:

Preheat oven to 350 degrees, with rack in center. Generously butter a 12-by-17-inch rimmed baking sheet; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Add flour mixture; beat on low speed until just combined. Beat in chocolate chips.
Spread dough on prepared baking sheet. Bake, rotating sheet halfway through, until edges are brown and top is golden, 40 to 45 minutes. Transfer to a wire rack; let cool completely on baking sheet. Use a serrated knife to cut into 1 1/2-by-4-inch bars.