Best Sheepy Cookies Or Sugar Cookie Dough To Shape As You Wish Recipes
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
BASIC SUGAR COOKIE DOUGH FROM GOOD HOUSEKEEPING
This is an easy, low sugar recipe from Nov 07 Good Housekeeping Magazine. I used it for my rolled cut cookies as well as the base dough for my snowball cookies.
Provided by arizonabayer
Categories Dessert
Time 2h
Yield 50-60 cookies
Number Of Ingredients 7
Steps:
- On waxed paper, combine flour, baking soda, and salt.
- In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla, beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. **This recipe calls for butter with no substitutions because the butter not only gives the best flavor, but also makes the dough more manageable. Margarines and spreads are too soft to produce a dough that can be rolled easily.
- Cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 400*.
- Lightly flour your rolling surface, roll out 1/3 of the dough at a time. Keep remaining dough refrigerated.
- Place cut cookies about an inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges are lightly golden brown. Remove immediately from cookie sheets place onto cooling racks.
WILTON SUGAR COOKIES FOR THEIR SHAPED PANS RECIPE - (3.8/5)
Provided by WhystleStop
Number Of Ingredients 7
Steps:
- Beat butter and sugar at medium speed with electric mixer until well blended. Beat in egg, vanilla and almond extracts. Mix well. Combine flour and salt and gradually add to butter mixture. Beat until well blended. Pre-heat oven to 350 degrees. Spray cavities with vegetable pan spray or Wilton Bake Easy spray as I did. Press the dough into the cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around the edges. Cool in pan 5 minutes before turning over and tapping lightly to remove cookies. If this is unsuccessful, I found gently lifting the edge of the cookie with my fingers and removing worked well. Cool completely on cooling grid/rack. to create the perfect snowflake look. If this all looks pretty easy, that is because it is! Since the snowflakes have patterns on them already, if you can outline, fill and dip you can make gorgeous cookies with little effort or skill! For a clean look, simply use a toothpick to push sugars or icing back into place.
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