Best Sharp Cheddar Cupcakes Recipes

SHARP CHEDDAR CUPCAKES WITH CANDIED PECAN TOPPING AND HONEY BLUE CHEESE FROSTING

Steps:

• Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners.
• In a large bowl, mix the flour, granulated sugar, milk, butter, baking powder, vanilla and egg. Add the cheese and stir to combine. Fill the cupcake liners three-quarters full and bake for about 20 minutes. Let cool.
• Spoon a tablespoon of Candied Pecans on each cooled cupcake. Then frost each cupcake with Honey Blue Cheese Frosting. Finally, garnish with a Cheddar Cheese Crisp and 1 whole candied pecan.
• Combine the brown sugar, 1/4 cup water and butter in saucepan. Heat over medium heat until the sugar melts. Stir in all the pecans. Continue cooking over medium heat until the sugar reaches a full boil, stirring occasionally. Watch carefully as the sugar will boil fairly quickly. As soon as the mixture reaches full boil, remove from the heat and transfer to a bowl to cool. Remove the whole pecans and save for garnish. Spoon candied pecans over cupcakes when sugar becomes sticky and not too runny.
• Cream the cream cheese and butter together in a mixer. Add the blue cheese and honey. Slowly add the powdered sugar and mix well.
• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Drop quarter-size mounds of cheese on the prepared baking sheet. Bake until the cheese is crispy, about 5 minutes.

SHARP CHEDDAR CUPCAKES

Steps:

• For the cake batter: Preheat the oven to 350 degrees F; line cupcake pans with 24 cupcake liners.
• In a large bowl, whisk together the pastry flour, cornstarch, baking powder, baking soda and salt and set aside. Using an electric mixer with a paddle attachment, cream the butter until smooth. Gradually add the granulated sugar and mix until light and fluffy, scraping down the sides of the bowl occasionally. Add the eggs one at a time, beating well after each addition. Mix in the vanilla. Alternately add the flour mixture and the buttermilk, starting and ending with the flour mixture and beating well after each addition. Scrape down the sides, and then fold in the Cheddar, dried cherries and green onions.
• Spoon the batter into the liners and bake until an inserted toothpick comes out clean, at least 20 minutes. Let the cupcakes cool completely before frosting.
• For the candied ham: In a skillet set over medium heat, add the apple juice, brown sugar and maple syrup and cook until the mixture gets really thick. Add the diced ham and stir until coated.
• For the frosting: Using an electric mixer, beat the cream cheese, confectioners' sugar, honey and hot sauce in a bowl until smooth. Fold in the chives.
• For the honey simple syrup: In a bowl, combine the honey and 1/2 cup hot water and stir.
• To assemble: With a pastry brush, brush each cupcake with the honey simple syrup. Add some frosting to the top of each cupcake, and garnish with the candied ham.