Best Sharmoula North African Salad Recipes

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SHARMOULA, NORTH AFRICAN SALAD RECIPE - (4/5)



Sharmoula, North African Salad Recipe - (4/5) image

Provided by á-75590

Number Of Ingredients 17

Salad ingredients:
2 red bell peppers, cored, deseeded, and medium dice
2 green bell peppers, cored, deseeded, and medium dice
2 tomatoes, deseeded and medium dice
1/2 medium red onion, diced
1/2 jalapeño, finely diced
1 cucumber, peeled and diced
1 handful of parsley, rough chopped
Dressing ingredients:
2 parts olive oil
1 part red wine vinegar
1 lemon, juiced
2 garlic cloves, minced
Dash of cumin
Dash of paprika
Salt
Pepper

Steps:

  • Place salad ingredients in large bowl and gently toss. For the dressing, mix first 6 dressing ingredients until emulsified. Salt and pepper to taste. When you are ready to serve, dress the salad. You can dress the entire salad or dress each serving to your liking. Enjoy! Sharmoula salad and dressing can be prepared one day in advance. Keep salad and dressing covered and chilled, can last in the fridge for up to 3 days.

CHERMOULA



Chermoula image

Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!

Provided by Leggy Peggy

Categories     Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

1 bunch fresh cilantro or 1 bunch flat leaf parsley
3 garlic cloves, peeled and bruised
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon paprika, ground
1 small red chili pepper, seeded (or 1 teaspoon of chili sauce)
1/2 teaspoon sea salt
1 lemon, juice of
1/4 cup olive oil

Steps:

  • Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
  • Chermoula will keep several days in the fridge.

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