Best Shanghai Cucumbers Recipes

P F Chang's Shanghai Cucumbers image

Provided by Member 610488

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces cucumbers, peeled seeded sliced thin
1 1/2 ounces gluten free soy sauce
1 teaspoon white vinegar
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted

Steps:

Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
Can be made ahead of time and chilled.

Nutrition Facts : Calories 24.1, Fat 0.6, SaturatedFat 0.1, Sodium 595.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 1.7

Shanghai Cucumbers Recipe - (3.8/5) image

Provided by KMcCrary

Number Of Ingredients 6

2 English Cucumber (or whatever)
3 T Kikkoman Soy Sauce
1/2 T Toasted Sesame Oil
1/2 T Hot Chile Sesame Oil
Toasted Sesame Seeds (to taste)
1 1/2 T White Vinegar

Steps:

1. Wash your cucumber of choice. With your vegetable peeler, peel strips off the cucumber, being sure to leave some of the skin. 2. Slice cucumber into mouth sized pieces. Place cut cucumber into a bowl. 3. In a small measuring cup or bowl combine soy sauce, toasted sesame oil, chile sesame oil, and vinegar. 4. Toss cucumber with the sauce. Sprinkle toasted sesame seeds to taste. 5. Eat!