LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
SUMMER SHANDY
Provided by Michael Symon : Food Network
Categories beverage
Time 4h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
- To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.
SUPER SHANDY
Steps:
- Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.
SHANDY
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Mix 1 part soda to 1 part ale.
TOUCHDOWN LEMON SHANDY
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.
ORANGE SHANDY
Adding a cold pale lager to this spiced orangeade gives your drink a kick.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Fill 8 glasses with ice. Divide orangeade among glasses. Top off each glass with beer, and stir gently.
CLASSIC SHANDY
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Provided by Marverine Cole - Beer sommelier
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
- Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.
Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium
GINGER BEER SHANDY (NON-ALCOHOLIC)
Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the lemonade into a frosted pint-size beer mug.
- Top with the ginger beer & serve immediately.
LEMON SHANDY CUPCAKES
Like a beer and lemonade shandy? You'll love this light and refreshing shandy cupcake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box, using cake mix, 1 cup beer, the oil and eggs. Stir in 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese, butter and salt with electric mixer on low speed until blended. Beat in 2 tablespoons beer, 1 teaspoon lemon peel and the lemon juice. Beat in powdered sugar until blended. If frosting is too thick, beat in more beer, a few drops at a time. Frost cupcakes. Just before serving, drizzle with honey and garnish with lemon wedges. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 32 g, TransFat 0 g
GRILLED LEMON SHANDY
Steps:
- Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
- In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
- Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.
BEER GINGER SHANDY
Steps:
- Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.
ORANGE WHEAT SHANDY
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Combine beer, orange juice, and almond extract in a pitcher. Stir; serve with sliced oranges.
LEMONGRASS SHANDY
When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.
Provided by Ming Tsai
Categories beverage
Time 8h20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
- When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.
LEMON BEER - CLARA OR SHANDY
A recipe I found on "About.com" for Spanish beverages. Here is what is stated: Most of Spain is hot in the summers, so Spaniards have plenty of ways to keep cool. So, "claras" or lemon beer, (also known as a Shandy) is a popular summertime drink. Luckily, it is easy to make and is very refreshing.
Provided by diner524
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour half the beer into each glass. Slowly pour the lemonade into the 2 chilled tall glasses or beer mugs.
Nutrition Facts : Calories 144.7, Fat 0.1, Sodium 13.9, Carbohydrate 24.1, Sugar 17, Protein 0.9
CRANBERRY-GINGER SHANDY
This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring cranberries, sugar, ginger, and 1 cup water to a boil in a small saucepan. Cook over medium-high heat, stirring occasionally, until cranberries burst and mixture has thickened slightly, about 8 minutes. Let cool completely, then strain through a fine-mesh sieve, gently pressing on solids (pressing too hard will make mixture cloudy).
- For each drink, fill a pint glass with ice. Add 1 ounce cranberry syrup. Top with pilsner (you'll need about half a bottle per drink) and stir; serve.
GINGER BEER SHANDY (ALCOHOLIC)
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.
Provided by Zaney1
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
- Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
- In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
- Muddle together with a wooden spoon or muddler.
- Pour in beer and ginger ale.
- Stir gently to combine.
- Serve in frosted glasses or mugs.
- Garnish with additional lemon slices, if desired.
Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1
SOUR CHERRY SHANDY
A shandy is beer mixed with a nonalcoholic drink like fruit juice or lemonade. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Number Of Ingredients 3
Steps:
- Combine cherry juice and simple syrup in a chilled pint glass; stir until blended. Top with chilled beer.
Nutrition Facts : Calories 327 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 0 fiber), Protein 1g protein.
SHANDY SUMMER COCKTAIL
Steps:
- In a large chilled beer mug or glass, add the beer and lemon-lime soda together. Garnish with a lemon wedge.
COWBOY SHANDY
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Provided by Tristan Willey
Categories Bon Appétit Cocktail Beer Lemon Juice Whiskey Scotch Summer
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Combine whiskey, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass partly filled with ice. Top with beer and stir gently to combine. Garnish with lemon twist.
SUMMER SHANDY
Pair lemonade and beer for our light, refreshing Summer Shandy that's ready in just five minutes.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Sprinkle yellow sugar on small plate. Moisten rims of 2 glasses with lemon wedge, then dip rims into sugar.
- Add 3/4 cup beer and 1/4 cup lemonade to each glass; stir. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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