OYSTERS WITH SHALLOT POMEGRANATE MIGNONETTE RECIPE - (5/5)
Provided by รก-47446
Number Of Ingredients 6
Steps:
- Clean and rinse oyster shell Place oysters on the grill for 30 seconds, then flip and do another 30 seconds. Place oyster meat back into shell Mix minced parsley, diced shallot, and white vinegar in a in a non-reactive bowl. Pour sauce over oysters then top with pomegranate seeds. Zest a lemon over top.
SHALLOT MIGNONETTE
Use this make-ahead sauce to dress the tomatoes in our Bacon-Lobster-Tomato Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredients; let stand at least 15 minutes before serving. Mignonette can be refrigerated, covered, up to 3 days.
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