Best Shallot And Garlic Butter Recipes

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SHALLOT AND GARLIC BUTTER



Shallot and Garlic Butter image

Categories     Condiment/Spread     Dairy     Garlic     Chill     Pan-Fry     Shallot     Gourmet

Number Of Ingredients 4

6 unpeeled garlic cloves
1/4 cup vegetable oil
1/2 cup thinly sliced shallot
1 1/2 sticks (3/4 cup) unsalted butter, softened

Steps:

  • In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden. Transfer the fried shallot to paper towels to drain. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with meat, poultry, seafood, or vegetables.

GRILLED SURF-AND-TURF WITH SPICY GARLIC-SHALLOT BUTTER



Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter image

Categories     Garlic     Fourth of July     Low Carb     Steak     Lobster     Summer     Grill/Barbecue     Shallot     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

1/2 cup (1 stick) butter, room temperature
1/4 cup olive oil
2 large shallots, quartered
4 large garlic cloves, halved
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
6 8- to 10-ounce New York strip steaks (each about 3/4 inch thick)
3 10-ounce uncooked lobster tails, thawed if frozen, cut lengthwise in half

Steps:

  • Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
  • Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

HAMBURGERS WITH GARLIC AND SHALLOT BUTTER



Hamburgers With Garlic and Shallot Butter image

Provided by Pierre Franey

Categories     lunch, burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef, preferably sirloin
Salt to taste, if desired
1/2 teaspoon freshly ground pepper
2 tablespoons Dijon-style mustard
3 tablespoons finely chopped shallots
1/4 cup dry white wine
1 tablespoon finely minced garlic
4 tablespoons butter at room temperature
2 tablespoons finely chopped parsley

Steps:

  • Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
  • Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
  • Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
  • Smear top of each burger immediately with herb butter and serve.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams

GRILLED SURF AND TURF WITH SPICY GARLIC SHALLOT BUTTER



Grilled Surf and Turf with Spicy Garlic Shallot Butter image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

0.5 cups butter
0.25 cups olive oil
2 units shallots
4 cloves garlic
1 teaspoons salt
1 teaspoons cayenne pepper
0.5 teaspoons black pepper
48 ounces steaks
30 ounces lobster

Steps:

  • Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
  • Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side.
  • Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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