Best Shake N Bake Veggies Recipes
SHAKE N BAKE VEGGIES
This is a healthier way to have "fried" veggies. I particularly love zucchini with this, but you can use almost any veggie and any flavor Shake N Bake!
Provided by crafty chef
Categories Brunch
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F Beat egg in small bowl.
- Dip vegetables in egg; shake in coating mix.
- Spray shallow baking pan with cooking spray and place veggies inside. Bake 20 minute or until golden brown.
- Serve with dressing as a dip.
- *Two egg whites can be used in place of whole egg.
Nutrition Facts : Calories 85.5, Fat 4.4, SaturatedFat 0.6, Cholesterol 39.5, Sodium 218.5, Carbohydrate 9.9, Fiber 1.6, Sugar 2.5, Protein 2.4
SHAKE'N BAKE OVEN FRIED GREEN TOMATOES
A recipe I came up with.
Provided by Karen Sills
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Spray a cookie sheet with cooking spary
- 2. In a medium bowl add the muffin mix and the shake'n bake; stir to combine.
- 3. Stir in the salt and pepper.
- 4. In another bowl add the eggs and beat them.
- 5. Dip each tomato slice in egg, then muffin mixture.
- 6. Lay tomatoes on cookie sheet and bake 15 minutes pre side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #side-dishes #easy #beginner-cook #dinner-party #brunch
You'll also love
