Best Shake N Bake Bacon Wings Recipes

Shake and Bake Chicken Wings image

Provided by Vina7737

Categories Chicken

Time 2h55m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 package shake and bake coating mix for chicken (two pouch size)
3 lbs chicken wings
1/2 cup soy sauce
1/2 cup vinegar
2 cloves crushed garlic

Steps:

In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
Remove wings from marinade and coat with the Shake and Bake coating mix.
Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
You should leave at least 1/2 inch between each piece on all sides, more if possible.
Bake at 400 degrees for 45 minutes.
You might have to peel these off the foil, as they get really crispy; so-o-o worth it!

Homemade Shake and Bake Mixture image

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

Oven-Baked Bacon-Ranch Chicken Wings Recipe - (4.2/5) image

Provided by JUDY2949

Number Of Ingredients 12

Sauce:
1(8-oz) container1 (8-oz) container sour cream
1(8-oz) jar1 (8-oz) jar mayonnaise
1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
1/2tsp1/2 tsp ground black pepper
4Tbsp4 Tbsp real bacon bits
1stalk1 stalk celery, finely chopped
Wings:
2424 chicken wings
1tsp1 tsp ground black pepper
1tsp1 tsp celery salt
1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix

Steps:

To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated. Cover with plastic wrap and refrigerate for 8 hours, or overnight. To prepare the wings, place the wings, pepper, celery salt, and ranch seasoning in a large plastic bag. Close the bag and shake it really well until all the wings are evenly coated. Refrigerate and marinate overnight, or at least 8 hours. Place the oven rack in the middle and preheat to 400°F. Line a baking sheet with aluminum foil and lightly grease with oil spray. Remove the wings from the plastic bag and place them on the prepared baking sheet in a single layer. Bake until cooked through, and the skin is crispy, 40-45 minutes. Let them rest 3-4 minutes. Place the wings into a large bowl and add half the sauce. Toss until evenly coated. Serve with the remaining sauce on the side for dipping.