Best Shake Em Up Scrambled Eggs Recipes

SHAKE-'EM-UP SCRAMBLED EGGS

Shake-'em-Up Scrambled Eggs image

Make this meal for two as good as gold! Scrambled up and served on golden toasts, these eggs are sure winners!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 small tomato
2 eggs
1/4 cup shredded Cheddar cheese
1/8 teaspoon salt
2 tablespoons margarine or butter
2 slices bread

Steps:

Wash the tomato. Chop tomato into small pieces on the cutting board, using the knife. Put tomato pieces in the clean jar.
Crack the eggs on side of jar, letting eggs slip into jar. Add the cheese and salt to tomato pieces and eggs. Cover jar tightly with the lid and shake well.
Put the margarine in the skillet. Heat over medium heat until margarine is melted (you can tilt the skillet so inside of skillet will be coated with margarine).
Pour the egg mixture into skillet and cook without stirring. Stir eggs gently with the pancake turner when eggs in bottom of pan start to get firm. Cook 5 to 8 minutes longer or until eggs are slightly firm but not runny.
Toast the bread in the toaster. Cut each toast slice in half, on the cutting board, using the knife. Serve scrambled eggs over toast slices.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 225 mg, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 590 mg

BEST SCRAMBLED EGGS EVER

Best Scrambled Eggs Ever image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon ground black pepper
1 tablespoon butter
2 ounces smoked salmon, chopped
1 tablespoon chopped fresh chives, for garnish
Toasted bagels, for serving

Steps:

Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.