Best Shake And Go Snack Mix Recipes
NO-BAKE-JUST-SHAKE CRACKER MIX
From Southern Lady Magazine Sept/Oct 2005. I edited to change the amount of garlic powder. The original recipe calls for 1 tsp. but my family has found we like it better with just 1/2 tsp. Just a matter of taste!
Provided by carolinajewel
Categories Lunch/Snacks
Time 2h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well.
- In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover.
- Toss mixture every 30 minutes for 2 hours. Store in air-tight container.
NO-BAKE SNACK MIX
This is my mom's no-bake snack mix recipe, and it's so much better than the normal snack mix recipes out there. It's tangy, spicy, and insanely addicting! I make it for my coworkers for Christmas and always get requests for the recipe. What's nice about it is you can vary the proportion of snacks that are in...more oyster crackers, less pretzels, etc. For reference, it makes probably 2 plastic gallon bags' worth of mix. This also freezes well to stay fresh longer.
Provided by MBD
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 10m
Yield 25
Number Of Ingredients 9
Steps:
- Whisk oil, seasoning blend, dill, and cayenne together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes; this helps the oil to become a little thinner and easier to cover snack mix. Whisk in ranch mix until blended.
- Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or a large paper bag. Pour oil mixture in a little at a time, stirring to evenly distribute.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 45.4 g, Cholesterol 3.5 mg, Fat 19 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 935.8 mg, Sugar 1.9 g
SHAKE AND GO SNACK MIX
A snack so easy, kids can shake up this crunchy and delicious mix themselves!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 5
Steps:
- In large resealable food-storage plastic bag, place all ingredients. Shake until well mixed.
- Store sealed in plastic bag or airtight container.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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