Best Sex On The Beach Jello Shot Recipes
SEX ON THE BEACH JELL-O® SHOTS
A party favorite.
Provided by Micki
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h5m
Yield 20
Number Of Ingredients 5
Steps:
- Mix cranberry and orange gelatin together in a heat-proof bowl. Add boiling water and stir until dissolved. Add vodka and peach schnapps and stir. Pour mixture into little cups and chill until set, about 4 hours.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 11.2 g, Protein 0.8 g, Sodium 30.8 mg, Sugar 10.9 g
SEX ON THE BEACH III
A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice. Can be served over ice as a drink or strained into a shot or martini glass.
Provided by ANG242424
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice, pour in vodka and peach schnapps, then fill glass with half orange juice and half cranberry juice.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 31.2 g
SEX ON THE BEACH JELLO SHOTS
Make and share this Sex on the Beach Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine Jello with boiling water and stir till dissolved.
- Add cold water and liquors.
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
Nutrition Facts : Calories 19.1, Sodium 23.7, Carbohydrate 4.5, Sugar 4.3, Protein 0.4
SEX ON THE BEACH JELLO SHOT
Cooking time is cooling time in fridge. OPTIONAL: Use one 3 oz pkg of Cranberry Jello and one 3 oz pkg of Orange Jello. Dissolve with 2 cups of boiling water. Add 1 1/3 cups of vodka and 2/3 of a cup of peach schnapps.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 40.4, Sodium 20.2, Carbohydrate 5.6, Sugar 5.2, Protein 0.3
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