Best Seven Layers Of Sin Bars Recipes
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SEVEN LAYERS OF HEAVEN BARS
Yes, there are only six ingredients...the seventh is supposed to be love or some nonsense like that. Folksy comments aside, these are freakishly tasty. My old recipe was too sweet for my liking, so I adjusted it to this format while retaining the same amazing taste. Unsweetened flaked coconut can be found in the bulk foods section of many natural foods and regular grocery stores. If you cannot find it, sweetened flaked coconut is an acceptable substitute, though it will make your bars substantially sweeter (and perhaps necessitate you to cut them smaller so they're not too rich).
Provided by Miss_Amy
Categories Bar Cookie
Time 30m
Yield 35 bars, 35 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9"x13" pan with aluminum foil, leaving about 2" of extra foil hanging over 9" edges of pan. Preheat your oven to 350°F.
- Melt the butter in a bowl in the microwave or on stovetop in a pot, and pour over foil. Spread graham cracker crumbs evenly over butter, mixing together with your hands. Press this crust into the base of the pan.
- Mix together sweetened condensed milk and coconut, and dollop mixture over crumb crust layer. Spread gently with the back of a spoon into an even layer.
- Sprinkle chocolate chips evenly over top, followed by walnuts in the same manner.
- Bake 20-25 min., or until coconut begins to brown around the edges.
- Remove from oven and allow to cool completely in pan. Once cooled, remove from pan by grabbing the foil that's sticking out on each side, and set on cutting board. Slice into 35 bars (That's 7 on the 13" side, and 5 on the 9".) If you want to make this slicing process easier, refrigerate or freeze bars until they are a little firmer before cutting.
Nutrition Facts : Calories 141.1, Fat 9.7, SaturatedFat 5.2, Cholesterol 10.8, Sodium 56.7, Carbohydrate 13.2, Fiber 1.1, Sugar 10.2, Protein 2.1
SEVEN LAYERS OF SIN BARS
Number Of Ingredients 7
Steps:
- First pour melted butter in bottom of 9x13-inch pan. Secondly, sprinkle graham cracker crumbs over butter. The third layer will be chocolate chips, followed by butterscotch chips. The fifth layer will be chopped pecans, the sixth will be flaked coconut. For the seventh layer, pour the milk over the top. Bake at 350° for 25 minutes.
Nutrition Facts : Nutritional Facts Serves
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