Best Seven Layer Salad Squares Recipes

Seven Layer Salad Squares image

Provided by cooking_geek

Categories < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1/2 cup spoonable salad dressing (see Cook's Tip)
1 clove garlic, pressed
6 slices bacon, crisply cooked,drained and crumbled,divided
1 cup frozen peas, thawed,divided
3 plum tomatoes, sliced
2 cups thinly sliced iceberg lettuce
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup coarsely chopped red onion

Steps:

Preheat oven to 375°F.
Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
Repeat with remaining package of dough, filling pan.
Using a baker's roller, roll dough to seal seams and press up sides to form crust.
Bake 12-15 minutes or until golden brown.
Remove from oven to cooling rack; cool completely.
In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
Add half of the bacon and half of the peas; mix well.
Spread cream cheese mixture evenly over crust.
Slice tomatoes; arrange over cream cheese mixture.
Thinly slice lettuce.
Grate cheddar cheese& coarsely chop red onion.
Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
Cut into squares& serve.

Nutrition Facts : Calories 143, Fat 8.4, SaturatedFat 3.9, Cholesterol 29.2, Sodium 239.5, Carbohydrate 12.6, Fiber 1.1, Sugar 2.1, Protein 4.4

Seven Layer Salad Squares Recipe - (4.5/5) image

Provided by Tabatha

Number Of Ingredients 10

2 (8 oz) pkgs refrigerated crescent dinner rolls
8 oz cream cheese, softened
1/2 cup miracle whip
1 clove garlic, minced
6 slices bacon, crisply cooked, drained and crumbled divided
1 cup frozen peas, thawed, divided
1 tomato, sliced
shredded lettuce
1/2 cup shredded cheddar cheese
1/2 cup coarsely chopped red onion

Steps:

1) Preheat oven to 375° F. 2) Unroll one pkg dough across one end of a bar pan with longest sides of dough across width of pan. 3) Repeat with remaining package of dough to fill the pan. 4) Using rolling pin or your fingers seal seams and press up sides to form crust. 5) Bake 12-15 min until golden brown. Remove from oven to cooling rack, cool completely. 7) Mix cream cheese, miracle whip and garlic until smooth. 8) Add half the bacon and half the peas and mix well. 9) Evenly spread cream cheese mixture over cooled crust. 10) Arrange sliced tomatoes over cream cheese mixture. 11) Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion over tomatoes. 12) Cut into squares and serve.