Best Seven Layer Cookie Bars Recipes

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SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

MAGIC COOKIE BARS OR SEVEN LAYER COOKIES



Magic Cookie Bars or Seven Layer Cookies image

These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts. From Eagle Brand.

Provided by moonbaby1619

Categories     Bar Cookie

Time 35m

Yield 2-3 dozen bars

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1 1/3 cups flaked coconut
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
  • In a small bowl, combine graham cracker crumbs and melted butter; mix well.
  • Press crumb mixture firmly in the bottom of a 13x9 baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture.
  • Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
  • Press down firmly with a fork.
  • Bake for 25 minutes or until lightly browned.
  • Cool.
  • Cut into bars.
  • Store leftovers covered.

Nutrition Facts : Calories 2857.6, Fat 171.9, SaturatedFat 92.1, Cholesterol 198.8, Sodium 1763.2, Carbohydrate 303.3, Fiber 18.2, Sugar 244.2, Protein 47

MAGIC COOKIE BARS | SEVEN LAYER BARS + VARIATIONS



Magic Cookie Bars | Seven Layer Bars + Variations image

These Magic Cookie Bars are one of the best mouth-watering Christmas cookie recipes. Find several easy variations, including a gluten-free recipe here.

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup (1 stick) butter or margarine
1 1/4 cup graham crackers crumbs (about 8-9 graham crackers crushed. Use gluten-free if needed)
1 cup chocolate chips
1 cup butterscotch chips (use Hershey's if gluten-free)
1 cup shredded coconut*
1 cup chopped walnuts
1 (14 oz) can of sweetened condensed milk (use Eagle for gluten-free)

Steps:

  • Preheat your oven to 350 degrees.
  • Melt the butter and pour evenly into a 9x13x2" pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and nuts on.
  • Lastly, pour the sweetened condensed milk over the top, evenly covering everything.
  • Bake for 25-30 minutes or until the edges begin to turn golden brown.
  • Cool completely and cut into bars.

SEVEN LAYER MAGIC COOKIE BARS RECIPE - (4.2/5)



Seven Layer Magic Cookie Bars Recipe - (4.2/5) image

Provided by á-2710

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 cup butterscotch flavored chips
1 cup semisweet chocolate chips
1 1/3 cups flaked coconut
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F (325°F if using a glass pan). In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13 x 9 inch baking pan. Pour condensed milk evenly over the crumb mixture. Layer butterscotch chips, followed by chocolate chips, coconut and walnuts. Press down firmly with a fork. Bake 25 minutes, or until lightly browned. Let cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

SEVEN LAYER COOKIE BARS



Seven Layer Cookie Bars image

These little goodies go well in your lunch bag or to just eat anytime you want something good. They are so easy to make and you can experiment with the chips. This one is for either butterscotch or peanut butter chips and they are both delicious

Provided by Linda Griffith

Categories     Cookies

Time 35m

Number Of Ingredients 7

1/2 c margarine, melted
1 1/2 c graham cracker crumbs
1 can(s) condensed milk
1 c milk chocolate chips
1 c butterscotch chips or peanut butter chips
1 1/2 c sweet coconut
1 c chopped nuts..i use chopped peanuts with the peanut butter chips

Steps:

  • 1. Preheat oven to 350F degrees. In a small saucepan or in the microwave, melt the margarine. When melted, pour it into a 9" x 13" pan. Sprinkle graham cracker crumbs on top of the melted butter. Evenly pour the condensed milk on top of the crumbs. Put layer of chopped walnuts or pecans Sprinkle chocolate chips on top. Sprinkle butterscotch chips on next. Top evenly with grated coconut.
  • 2. Bake at 350 degrees for 25 minutes.

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