Best Sesame Yam Sticks Recipes

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SESAME YAM STICKS



Sesame Yam Sticks image

Make and share this Sesame Yam Sticks recipe from Food.com.

Provided by Sharon123

Categories     Yam/Sweet Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 large yams
1/2 cup sesame seeds
1 tablespoon corn or 1 tablespoon sesame oil

Steps:

  • Boil or bake yams until soft but not mushy.
  • Let cool or refrigerate overnight.
  • Peel and cut yams into pieces about 2” x 1/2” x 1/2”.
  • Roll yam sticks in sesame seeds, pressing to make seeds stick.
  • Sauté in oil for one minute on each side, drain and cool.
  • Serve cool or broil briefly to crisp sticks and serve hot.

HOT SESAME STICKS



Hot Sesame Sticks image

Make and share this Hot Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 30m

Yield 48 sticks, 10-20 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon dried oregano
1 egg, slightly beaten
2 tablespoons parmesan cheese
4 tablespoons sesame seeds

Steps:

  • Cream the butter.
  • Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
  • Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
  • Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
  • Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
  • Bake at 400 deg. for 12-15 minute or until pale golden.
  • Great hot or at room temperature
  • Makes about 48.

Nutrition Facts : Calories 182.3, Fat 12, SaturatedFat 6.4, Cholesterol 46.4, Sodium 146.6, Carbohydrate 15.3, Fiber 1, Sugar 0.1, Protein 3.7

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