Best Sesame Teriyaki Chicken Thighs Recipes

Teriyaki Sesame Seed Chicken Thighs image

Provided by Carol White

Categories Chicken

Time 2h55m

Number Of Ingredients 20

LET'S MAKE THE MARINADE
1 Tbsp smoked or regular sesame seed oil
2 Tbsp soy sauce, low soduim
2 Tbsp agave nectar or (brown sugar can be used)
2 Tbsp rice wine vinegar
2 clove garlic, minced
1 Tbsp cornstarch
1/2 c water
SKINLESS CHICKEN THIGHS
8 boneless skinless chicken thighs
1 Tbsp mrs dash herb & garlic seasoning
1/2 c scallions diced for garnish
2 Tbsp sesame seeds for garinish
TERIYAKI SAUCE OR YOU CAN BUY IT
2 Tbsp honey or agave nectar
2 Tbsp soy sauce, low sodium
2 Tbsp rice wine vinegar
2 Tbsp cooking sherry
1 Tbsp minced ginger
1/2 c hoisin sauce

Steps:

1. Rinse chicken thighs and remove visible fat. In a large Ziploc bag, combine sesame seed oil, soy sauce, Agave Nectar, rice wine vinegar, garlic, cornstarch and water. Then add chicken thighs. Marinade overnight or 2 hours or so before cooking.
2. Preheat oven 400° degrees, remove chicken thighs from marinade and place them on baking sheet lined with aluminum foil. Bake for 25 - 30 minutes until golden brown. Then remove from oven and let rest for about 5 - 10 minutes.
3. While thighs are cooking, to make teriyaki sauce, in a small sauce pan add honey, soy sauce, vinegar, sherry, ginger and Hoisin sauce and let simmer for about 3 - 5 minutes over medium heat until the sauce becomes glossy and caramelized. Remove from heat and set a side.
4. After thighs have rested, slice in strips and place in serving dish and pour Teriyaki sauce over sliced thighs, garnish with scallions and sesame seeds. Serve with white or brown rice.
5. My Pantry Tip One thing I do when my shopping is complete on the weekends. I prep all of my fresh herbs for my meals. Example - I will wash my scallions and let them air dry on a paper towel. Once they are dried, I diced them and put them in a plastic container lined with paper towel to absorbed moisture and place them on my refrigerator door. The will keep for about a week.

Baked Teriyaki Sesame Chicken Thighs image

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Chicken

Number Of Ingredients 6

1 pound(s) chicken thighs , bone in and skin on
1 tablespoon(s) complete seasoning
2 tablespoon(s) olive oil
1/4 cup(s) teriyaki sauce
1 teaspoon(s) red pepper flakes
1 teaspoon(s) sesame seeds

Steps:

Sesame-Teriyaki Chicken Thighs image

Provided by ratherbeswimmin

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup low sodium soy sauce
2 tablespoons firmly packed dark brown sugar
2 teaspoons dry sherry
2 tablespoons rice vinegar
2 garlic cloves, minced (or crushed with a garlic press, about 2 t.)
1 teaspoon peeled finely grated fresh ginger
1/4 teaspoon red pepper flakes
8 bone-in chicken thighs, skin removed (about 2 1/2 lb.)
1 tablespoon sesame seeds

Steps:

Make the sauce: combine all sauce ingredients in a small bowl, stir until the sugar dissolves.
Pour 1/2 cup sauce (save remaining sauce for another use) in a zip-lock plastic bag; add in the chicken; seal bag and marinate chicken in the refrigerator for at least 30 minutes and up to 4 hours.
Preheat the broiler; remove chicken from marinade and arrange it on a broiler pan, skin side down (if the chicken still had skin).
Discard marinade.
Broil the chicken until brown and crispy, 8-10 minutes, then turn the pieces over and broil until almost cooked through, about 8 minutes longer.
Sprinkle the chicken with the sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1-2 minutes longer.

Nutrition Facts : Calories 457.6, Fat 29.8, SaturatedFat 8.4, Cholesterol 157.9, Sodium 678, Carbohydrate 9.6, Fiber 0.5, Sugar 7, Protein 33.8