EGGS AND HAM BISCUITS

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Eggs and Ham Biscuits image

Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 5 sandwiches

Number Of Ingredients 7

1 (10 1/4 ounce) can pillsbury refrigerated buttermilk biscuits
6 eggs, beaten
3/4 cup chopped cooked ham
2 tablespoons chopped fresh parsley
3 tablespoons milk
1 tablespoon butter
1/2 cup shredded American cheese

Steps:

  • Bake biscuits as directed on can.
  • In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
  • Melt butter over medium heat and add egg mixture.
  • Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
  • Stir in cheese.
  • Split biscuits and spoon egg mixture evenly onto bottom halves.
  • Cover with top halves.

Nutrition Facts : Calories 354.2, Fat 20, SaturatedFat 6.8, Cholesterol 280.2, Sodium 757.5, Carbohydrate 26.3, Fiber 0.9, Sugar 5.2, Protein 16.9

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