SOY-SESAME DRESSING
This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients until well-blended.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g
STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING
Provided by Tyler Florence
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
Nutrition Facts : Calories 107 calorie, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 670 milligrams, Carbohydrate 23 grams, Fiber 8 grams, Protein 5 grams, Sugar 4 grams
SPICY STEAK NOODLE BOWL WITH SESAME SOY DRESSING
Steps:
- Heat a medium skillet over medium-high heat. Rub the steak with 1 tablespoon of the sesame oil and sprinkle generously with salt. Cook the steak until browned and medium-rare, 3 to 4 minutes per side. Remove to a plate, cover with foil and let rest for 5 minutes.
- Meanwhile, whisk together the garlic, soy sauce, vinegar, gochujang and the remaining 1 teaspoon sesame oil in a small bowl.
- Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.
- Thinly slice the steak against the grain and divide between the bowls. Pour the sesame dressing over the top and garnish with cilantro leaves.
SESAME SOY DRESSING
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Provided by susie cooks
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a glass jar and seal the lid tightly.
- Shake the jar until the sugar has dissolved.
- The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.
Nutrition Facts : Calories 797.1, Fat 54.6, SaturatedFat 5.3, Sodium 5363.8, Carbohydrate 72, Fiber 0.8, Sugar 68.2, Protein 10.1
COLD STEAMED EGGPLANT WITH SESAME SOY DRESSING
Steamed eggplant has a delicate, silky texture. You may have tasted similar light, refreshing eggplant dishes in Asian restaurants. Dress the eggplant while it's still hot; it will drink up the sauce so that flavor runs through and through. Then refrigerate and serve the salad cold.
Provided by Martha Rose Shulman
Time 1h30m
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk together the soy sauce, vinegar, lime juice, sugar, sesame or walnut oil, and canola oil. Add the optional ginger and/or garlic. Set aside.
- If you can find Japanese eggplant, cut them in half lengthwise. If using large globe eggplants, cut them lengthwise into quarters. Place in a steamer and steam 10 to 15 minutes, until thoroughly tender. Remove from the heat and cut in 3/4-inch wide slices. Season with salt. Toss gently with the dressing (it's okay if the eggplant falls apart a little) and half the chives while warm, and chill for 1 hour. Toss again and serve on a bed of baby arugula. Sprinkle the remaining chives over the top.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 6 grams, TransFat 0 grams
WATERCRESS SALAD WITH SOY-SESAME DRESSING
Provided by Moira Hodgson
Categories easy, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the stalks from the watercress. Wash and spin dry the leaves. Rinse the endive and slice it lengthwise into thin slivers. Place the endive in a salad bowl with the watercress.
- Remove the pith from the orange segments and cut them into small pieces.
- In a small bowl, combine the garlic with the soy sauce, the vinegar and the sesame and olive oils. Crush the garlic into the dressing with a fork, and then remove it. Season the dressing to taste with salt and pepper.
- Toss the salad in the dressing and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 180 milligrams, Sugar 2 grams
SESAME TUNA WITH SOY MISO DRESSING
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!
Provided by Steve Gold
Categories World Cuisine Recipes Asian Japanese
Time 24m
Yield 2
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix together 1/2 cup of sesame seeds, seasoning salt, white pepper, onion powder, wasabi powder, kosher salt and flour; set aside. In a separate bowl, mix together the eggs and milk.
- Dip tuna steaks in the egg mixture, then dredge in the flour mixture until well coated on both sides. Press on as many extra sesame seeds as possible, so it is well coated. Heat the vegetable oil in a large heavy skillet over medium-high heat. Fry tuna steaks for 2 minutes per side, and immediately remove from heat. The inside of the fish should still be red.
- To make the soy miso dressing, mix together the miso soup mix and soy sauce. Heat in a small saucepan or microwave, and drizzle over steaks.
Nutrition Facts : Calories 852.2 calories, Carbohydrate 70.8 g, Cholesterol 54.1 mg, Fat 44.1 g, Fiber 10.1 g, Protein 46.5 g, SaturatedFat 7 g, Sodium 2307.2 mg, Sugar 4 g
SESAME SALT ROAST SEA BASS WITH GINGER SOY DRESSING
This is a really glamorous dish. Apart from some careful chopping, it's really easy to prepare. Serve with my simple wok noodles.
Provided by Lene8655
Categories Bass
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 200°C.
- Mix together the sesame seeds and salt. Season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly.
- Transfer the fish to a large roasting tin and brush with a little oil. Scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden.
- Meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning. Add the soy sauce, vinegar and sesame oil and remove from the heat.
- When the fish is cooked, transfer to a large serving platter. Pour over the ginger dressing, then scatter over the salad onions and coriander leaves. Serve immediately with lime wedges for squeezing over.
Nutrition Facts : Calories 494.1, Fat 18.9, SaturatedFat 3.5, Cholesterol 153.8, Sodium 2433.1, Carbohydrate 4.9, Fiber 1.6, Sugar 1.4, Protein 72.6
SALMON & AVOCADO WITH SESAME SOY DRESSING - SARA MOULTON
Make and share this Salmon & Avocado With Sesame Soy Dressing - Sara Moulton recipe from Food.com.
Provided by Cristina Barry
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Brush salmon with 1 tablespoon of the soy sauce.
- Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
- In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
- Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.
- Add avocado to dressing and gently turn with a rubber spatula to coat.
- Plate salmon and divide avocado and dressing between them.
- Sprinkle sesame seeds over avocado.
Nutrition Facts : Calories 410.4, Fat 24, SaturatedFat 3.6, Cholesterol 87.5, Sodium 1628.8, Carbohydrate 11.8, Fiber 7.3, Sugar 1.4, Protein 38.9
AVOCADO WITH SESAME SOY DRESSING
Categories Salad Leafy Green Side Vegetarian Quick & Easy Low/No Sugar Avocado Summer Healthy Vegan Sesame Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small bowl whisk together soy sauce, lemon juice, oil, sugar, and a pinch of salt until sugar is dissolved.
- Quarter, pit, and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and turn gently with a rubber spatula to coat.
- Line 2 plates with lettuce and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.
SESAME SOY DRESSING
Make this dressing to accompany Soba Noodle Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl. Whisk to combine.
AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING
Steps:
- Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper. Make the crispy shallots: - Heat the oil in a medium saucepan. - Toss the shallots in the flour and fry for 45 seconds, or until golden brown. - Remove the shallots with a fine mesh strainer and drain on paper towels. - Season with salt. Make the dressing: - Whisk together all the ingredients. To assemble: - Mold the avocado using a 3-inch tartlet ring. - Mold the tuna tartare on top of the avocado and finish with the crispy shallots. - Lift off the ring and drizzle the dressing around. - Serve with potato chips or thin slices of toasted bread.
SESAME SEARED TUNA WITH CHILLI AND SOY DRESSING
Sizzle up a sensational and speedy supper with this simple recipe for seared tuna and chilli dressing.
Provided by English_Rose
Categories Tuna
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large lightly oiled non-stick frying pan over a high heat. Dip the tuna steaks into the sesame seeds, coating evenly on both sides.
- When the pan is very hot, add the steaks and cook for 2 minutes on each side, or until golden brown.
- Meanwhile remove the pak choi leaves from their stalks and set aside.
- Place the remaining ingredients into a bowl and mix well to make the dressing.
- Remove the steaks from the pan and set aside in a warm place.
- Put the pak choi leaves into the pan and add 4 tablespoons of cold water, return the pan to the heat and boil until the water evaporates and the pak choi is just tender.
- Place the pak choi onto serving plates and top with the tuna.
- Drizzle with the dressing and serve immediately, garnished with lime wedges and chopped fresh red chili.
Nutrition Facts : Calories 300, Fat 13.3, SaturatedFat 2.8, Cholesterol 55, Sodium 661.5, Carbohydrate 7.8, Fiber 2.1, Sugar 1.8, Protein 36.8
OYSTERS WITH SOY AND SESAME DRESSING
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
Provided by Jewelies
Categories New Zealand
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
- Place the oysters on a large serving platter.
- Drizzle over the soy and sesame dressing.
- Sprinkle with the green shallots.
- Serve immediately.
PANFRIED TOFU ON SESAME WATERCRESS WITH SOY-ORANGE DRESSING
This recipe is a wonderful way to prepare tofu as a main course; all it needs is a side of rice.
Time 25m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Pat tofu dry. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté tofu until golden brown, about 3 minutes on each side. Transfer to a plate.
- Heat remaining 1/2 tablespoon vegetable oil in skillet over moderate heat until hot but not smoking, then cook watercress, turning with tongs, until just wilted. Stir in sesame seeds. Transfer watercress to a platter and arrange tofu on top.
- Simmer remaining ingredients in skillet 1 minute and drizzle sauce over tofu.
SESAME-SOY SALAD DRESSING
Make and share this Sesame-Soy Salad Dressing recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 cup jar and shake well to dissolve. Store in refrigerator for up to 3 weeks.
Nutrition Facts : Calories 104.6, Fat 10.4, SaturatedFat 0.8, Sodium 251.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.2, Protein 0.6
CUCUMBERS WITH SOY-SESAME DRESSING
This is a refreshing, Asian inspired cucumber salad. I got this from the Williams Sonoma "Cooking from the Farmers Market" cookbook. The sugar listed in the ingredients list was not in the original recipe, but I added it to suit my taste. Cook time is maximum marinating time.
Provided by Kozmic Blues
Categories Vegetable
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the rice vinegar, peanut oil, soy sauce, sesame oil and crushed red pepper and sugar (if using) and whisk well.
- Add cucumbers and red onion, and toss them in dressing.
- Cover and refrigerate for an hour or up to 24 hours.
- To serve, sprinkle with toasted sesame seeds and chopped cilantro.
- Can be served chilled or at room temperature.
Nutrition Facts : Calories 90.2, Fat 6.3, SaturatedFat 1, Sodium 255.4, Carbohydrate 7.8, Fiber 1.5, Sugar 3, Protein 2.4
STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING RECIPE | CDKITCHEN.COM
A 5-star recipe for Steamed Asian Greens With Honey Soy Sesame Dressing made with spinach, baby bok choy, Chinese broccoli, soy sauce, rice wine vinegar, honey, sesame
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile, make the dressing by combining the soy sauce, vinegar, honey, oil, and sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING
Get this all-star, easy-to-follow Steamed Asian Greens with Honey Soy Sesame Dressing recipe from Tyler Florence
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
- Recipe courtesy of Tyler Florence
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