Best Sesame Snaps Recipes

SESAME SNAPS

Steps:

• 1. In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
• 2. In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
• 3. Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k

HONEY SESAME SNAPS

Steps:

• Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
• Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
• Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
• Allow to cool slightly, using a sharp knife, cut into pieces.
• Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.

SESAME SNAPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
• Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
• Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

FRESH SUGAR SNAPS WITH SESAME

Steps:

• In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
• Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.

SESAME SNAPS

Steps:

• In heavy saucepan, stir together sugar, water, honey and lemon juice. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, until dark amber colour and candy thermometer reaches 310°F (155°C), 15 to 20 minutes.
• Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula.
• Using greased knife, score into 32 squares; score each square diagonally in half.

FLAX & SESAME SEED SNAPS

Steps:

• Begin preparing the SNAPS by creaming together the butter, sugar, egg and vanilla. Pre-heat oven 180C
• Once the mixture is fully creamed, continue by mixing in the flour and baking powder.
• Complete the batter by slowly adding the seeds and ginger, until they are fully mixed in a batter.
• Next, drop teaspoons of the batter onto a baking sheet leaving a few inches apart. When baked will flatten.
• Bake the snaps in oven for 6-8 minutes at 180C or until they are light brown. ENJOY!