Best Sesame Seed Crackers Gluten Free Recipes

THE BEST SEEDED CRACKERS

The Best Seeded Crackers image

Delicious super crispy, super seed crackers with pumpkin seeds, sunflower seeds, sesame seeds, and flaxseed - these healthy low-carb keto crackers are great for snacking and platters

Provided by Samira

Categories Snack

Time 1h10m

Number Of Ingredients 8

Ingredients

2¼ cups water
1.5 cups sunflower seeds
1/2 cup pumpkin seeds
1 cup sesame seeds
1/3 cup flaxseeds
1/2 tsp salt
1 tsp dried rosemary (or your favourite herb)
2 Tbsp psyllium husk flakes

Steps:

Mix all the ingredients in a large mixing bowl. Then add water and stir well.
Set aside and allow to thicken for about 20 minutes. The mixture will thicken and become gooey/gel-like in consistency. This is your cracker 'dough.'
Transfer the mixture over to a baking sheet covered with parchment paper. Spread into a thin layer. You might need to use two baking trays. I don't measure mine, but I like my crackers to be around 4-5mm in thickness.
Bake in the oven for 1 hour at 150ºC/300ºF. You can adjust the baking time (+/- 10 minutes) depending on how browned/golden and crispy you prefer your seeds to be. Keep an eye, though - because of how thin the crackers are, they can burn quickly.
To get evenly cut flax seed crackers, you can cut them halfway through baking. Otherwise, they might be too hard to cut/break evenly. You can use a pizza cutter to do this really quickly, or a knife.
However, you can also just break them apart after baking, into 'uneven' pieces, for a rustic look.
Remove the crackers from the oven and leave to cool completely before transferring to a container/ eating.
How To Store:These keto crackers will store in an airtight container for up to three weeks at room temperature. They may last longer, but I've never had any left past that point.Depending on what additions you add to the crackers (such as cheese), then this may vary. But the plain seed crackers themselves don't have anything that 'spoils,' so they should be okay for weeks.

Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 Serving

SESAME SEED CRACKERS (GLUTEN-FREE)

Sesame Seed Crackers (Gluten-Free) image

Make and share this Sesame Seed Crackers (Gluten-Free) recipe from Food.com.

Provided by Charlotte J

Categories Breads

Time 57m

Yield 1 batch of crackers

Number Of Ingredients 9

Ingredients

2 cups brown rice flour
1/3 cup soy flour
1/3 cup brown unpolished sesame seeds
1/3 cup rice bran
1 1/8 teaspoons salt
3 teaspoons sugar
3/4 cup water
1 pinch xanthan gum
rice bran (for rolling)

Steps:

Mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.
Roll out dough very thinly.
Sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.
Cut dough with a pizza cutter into 1-1/2-inch-square crackers.
Lift each cracker with a pancake turner and place on cookie sheet.
Prick tops of the crackers with fork tines.
Bake at 375 degrees until toasty brown, about 12 minutes.
After all crackers are done baking, turn off oven.
Return cookie sheets to the oven to let crackers dry out slowly.
In a gas oven with a pilot light, check for crispness after approximately 30 minutes.
Store crackers in a tightly-sealed container or freeze.