Best Sesame Seed Biscuits Recipes

SESAME SEED BISCUITS

Steps:

• Melt Margarine and Golden Syrup over low heat or in the microwave.
• Mix Bicarb Soda with water and add to margarine and syrup mix.
• Combine dry ingredients in a large bowl.
• Mix margarine and syrup through.
• Place small balls onto lightly greased trays and flatten slightly.
• Bake 150 deg celcius for 15 minutes.
• Allow to cool on trays.

SESAME SEED CHEESE BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
• Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
• Brush with the melted butter.
• Bake for 10 to 12 minutes or until lightly browned.

BEEF STEW WITH SESAME SEED BISCUITS

Steps:

• In a Dutch oven, brown beef in oil in batches. Remove and keep warm. In same pan, saute onions and celery until tender. Add garlic; cook 1 minute longer., Stir in flour until blended. Gradually add water; stir in tomatoes, wine, tomato paste, sugar, salt, Worcestershire sauce, pepper and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/4 hours., Add potatoes and carrots; cook until beef and vegetables are tender, 30-45 minutes longer. Stir in mushrooms and sour cream. Transfer to a greased 13x9-in. baking dish., Preheat oven to 400°. For biscuits, in a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Brush with milk; sprinkle with sesame seeds. Arrange over stew., Bake until biscuits are golden brown, 30-35 minutes.