SESAME HERB PULL-APART BREAD
The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make it irresistible. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Time 45m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix chives and parsley. In another bowl, mix basil, oregano and thyme. In a greased 10-in. fluted tube pan, sprinkle 1 tablespoon sesame seeds, 2 tablespoons fresh herbs and 1 teaspoon dried herbs., Arrange eight dinner rolls over herbs. Sprinkle with 1 tablespoon sesame seeds, 2 tablespoons of the fresh herbs and 1 teaspoon of the dried herbs. Drizzle with one-third of the butter. Repeat layers. Arrange remaining rolls over top; drizzle with remaining butter. Refrigerate, covered, 12-24 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake rolls, uncovered, 20 minutes. Cover loosely with foil; bake until golden brown, 10-15 minutes longer. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 213mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SESAME PULL-APART
Yield 24
Number Of Ingredients 4
Steps:
- Spray bundt pan with non-stick cooking spray. Combine cheese and sesame seeds. Add 1/3 of cheese mixture to bundt pan and coat bottom and sides. Place 10 rolls in bottom of pan. Drizzle with half of the butter and sprinkle with half of the remaining cheese mixture. Repeat with remaining rolls. Cover with plastic wrap and let rise to 1-inch below the top of the pan. Remove wrap and bake at 350°F for 25-30 minutes. Cover with foil last 10 minutes of baking if necessary to prevent over browning. Invert pan immediately after baking and serve warm.
Nutrition Facts : Nutritional Facts Serves
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