Best Sesame Pork Ribs Recipes

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SESAME PORK RIBS



Sesame Pork Ribs image

No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 5 servings.

Number Of Ingredients 13

3/4 cup packed brown sugar
1/2 cup reduced-sodium soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons white wine vinegar
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground ginger
1/4 to 1/2 teaspoon crushed red pepper flakes
5 pounds bone-in country-style pork ribs
1 medium onion, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions

Steps:

  • In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs, and sauce. Cover and cook on low for 5-6 hours or until meat is tender. , Place ribs on a serving platter; sprinkle with sesame seeds and green onions.

Nutrition Facts :

SESAME TERIYAKI/HONEY GLAZED PORK RIBS



Sesame Teriyaki/Honey Glazed Pork Ribs image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6

2 tablespoons olive oil
1/4 cup dried garlic and herb rub with Cajun spices
2 pounds pork spare ribs
1/2 cup sesame seed teriyaki marinade
2 tablespoons honey
Hickory wood chips, soaked

Steps:

  • Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
  • Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
  • Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
  • Remove when done and serve.

CROCK-POT ASIAN-SESAME PORK RIBS



Crock-Pot Asian-Sesame Pork Ribs image

This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.

Provided by GREG IN SAN DIEGO

Categories     Very Low Carbs

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 medium yellow onion, sliced
3/4 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons apple cider vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
5 lbs country-style pork ribs
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions

Steps:

  • Place onions in bottom of slow cooker.
  • Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and red pepper flakes in large bowl.
  • Add ribs and turn to coat.
  • Place ribs on top of onions in slow cooker.
  • Pour sauce over ribs.
  • Cover and cook on Low about 5 to 6 hours. (Timing always depends on your slow cooker. Each cooks a little differently.)
  • Plate the ribs. Sprinkle with sesame seeds and chopped green onions.
  • Serve with white rice and Chinese pea pods or sugar snap peas.

Nutrition Facts : Calories 5143.9, Fat 305, SaturatedFat 61, Cholesterol 1894.4, Sodium 2967.9, Carbohydrate 71.5, Fiber 1.5, Sugar 65.9, Protein 499

SESAME PORK RIBS FOR THE CROCK POT



Sesame Pork Ribs for the Crock Pot image

Make and share this Sesame Pork Ribs for the Crock Pot recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
5 lbs country-style pork ribs (ribs with no bone in it)
1 medium onion, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions

Steps:

  • In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
  • Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
  • Place ribs on serving platter and sprinkle with sesame seeds and green onions.

SESAME PORK RIBS



Sesame Pork Ribs image

This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop.

Provided by dawnie2u

Categories     Pork

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 18

1/2 cup packed brown sugar
1/4 cup soy sauce
1/4 cup ketchup or 1/4 cup barbecue sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 tablespoons honey
1 tablespoon cider or 1 tablespoon white wine vinegar
1 1/2 garlic cloves, minced (or more)
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes (or more)
2 1/2 lbs country-style pork ribs
1/2 medium onion, sliced
1 tablespoon cornstarch, dissolved in 2
1 1/2 teaspoons water
1 tablespoon sesame seeds, toasted
6 thinly sliced green onions
1/2 bunch chopped fresh cilantro leaves (optional)

Steps:

  • In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
  • Place the onion in a 5-qt slow cooker; arrange pork on top.
  • Cover and cook on low for 5-6 hours or until meat is tender.
  • Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
  • Pour sauce back into slow cooker and combine.
  • Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
  • You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.

Nutrition Facts : Calories 594.2, Fat 36.3, SaturatedFat 12.4, Cholesterol 130.5, Sodium 1220.8, Carbohydrate 32.3, Fiber 1, Sugar 27.4, Protein 34.4

HONEY SESAME PORK RIBS



Honey Sesame Pork Ribs image

Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time.

Provided by dale7793

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup honey
1/2 cup ketjap manis (a thick sweet soy sauce)
2 teaspoons sesame oil
2 star anise
1 tablespoon sesame seeds, toasted
2 teaspoons grated fresh ginger
1 clove crushed garlic
4 pork spare rib racks (1.5kg)

Steps:

  • Combine all the ingredients (except ribs) in a bowl.
  • Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
  • Refrigerate remaining marinade until needed for basting.
  • Marinate for 3 hours or overnight, turning meat occasionally.
  • Preheat the oven to 140-160°C.
  • Remove the meat from marinade and discard marinade.
  • Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
  • Place a wire rack (such as a cake cooling rack) into each dish.
  • Place the ribs in a single layer on racks.
  • Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.

Nutrition Facts : Calories 120.3, Fat 3.5, SaturatedFat 0.5, Sodium 3.8, Carbohydrate 23.1, Fiber 0.6, Sugar 17.6, Protein 1.4

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