Best Sesame Crusted Steaks With Buttermilk Horseradish Sauce Recipes

Sesame Steak image

Provided by jkoch960

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
1/3 cup sesame seeds
4 medium onions, thickly sliced
1/2 cup soy sauce
1/4 cup lemon juice
1 tablespoon sugar
1/4 teaspoon cracked pepper
2 garlic cloves, crushed
2 1/2-3 lbs boneless beef top sirloin steaks, cut 1 1/2 inch thick

Steps:

About 5 hours before serving or early in the day, heat vegetable oil in 10" skillet over medium-high heat. Cook sesame seeds in hot oil until golden, stirring grequently. In large zipper lock bag, mix well, sesame seed oil mixture, onions, soy sauce, lemon juice, sugar, pepper and garlic. Trim any excess fat from steak; place steak in marinade, turning to coat both sides. Refrigerate at least 4 hours, turning steak occasionally. About 45 minutes before serving, preheat grill. Grill for 25 minutes for rare. Brush often with marinade; turn steak once.

Horseradish Top Sirloin Steak image

Provided by mplsgirl

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon fresh coarse ground black pepper
2 garlic cloves, minced
2 teaspoons coarse salt
2 teaspoons horseradish
2 tablespoons olive oil
2 lbs boneless beef top sirloin steaks

Steps:

In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
Place steaks in a shallow dish, and rub the mixture all over the meat.
Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
Turn the meat from time to time to coat evenly.
Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.

Nutrition Facts : Calories 364.5, Fat 16.1, SaturatedFat 4.4, Cholesterol 136.1, Sodium 1298.3, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 50.4