Best Sesame Chicken Pot Stickers Recipes

Sesame Chicken Pot Stickers image

Provided by Barbell Bunny

Categories Asian

Time 55m

Yield 16 potstickers, 8 serving(s)

Number Of Ingredients 18

1/4 cup creamy peanut butter
1 egg
1 teaspoon onion powder
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1/2 cup shredded carrot
2 green onions, thinly sliced
3/4 teaspoon black pepper
1 lb ground chicken or 1 lb turkey
1 (16 1/3 ounce) can refrigerated biscuits (Flaky Layers from Pillsbury, 8 biscuits)
2 tablespoons vegetable oil
4 tablespoons butter
1 cup chicken broth
2 teaspoons sesame seeds
1/4 cup seedless red raspberry jam
1/4 cup apricot preserves
1/2 teaspoon crushed red pepper flakes
thinly sliced green onion top (to garnish)

Steps:

In a medium bowl, mix peanut butter, egg, onion powder, sesame oil, soy sauce, carrot, 2 green onions and black pepper until well blended.
Stir in chicken until well blended.
Separate biscuit dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds.
Press each into 4-inch round.
Place 1 heaping tablespoon chicken mixture on center of each dough round.
Fold up dough over filling, pinching edges together to form a standing seam along top of each pot sticker.
Place 8 pot stickers on cookie sheet; cover and refrigerate.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil and 2 tablespoons of the butter over medium-low heat until mixture is bubbly.
Add remaining 8 pot stickers, seam sides up; cook 2 to 5 minutes or until bottoms are light golden brown.
Remove skillet from heat; slowly add 1/2 cup broth.
Sprinkle with 1 teaspoon sesame seed.
Immediately cover and return to heat; cook 10 minutes--do not uncover. Turn off heat; let stand covered 5 to 7 minutes or until all liquid is absorbed and chicken is no longer pink.
Remove from skillet; cover tightly.
Repeat with remaining pot stickers.
Meanwhile, in 1-quart saucepan, heat jam, preserves and red pepper flakes over medium heat 3 to 5 minutes, stirring occasionally, until jam and preserves are melted and mixture is boiling.
Remove from heat; strain sauce.
Place pot stickers on serving plate. Drizzle with sauce. Garnish with green onion tops.
Serve warm.

Nutrition Facts : Calories 478.9, Fat 25.2, SaturatedFat 7.9, Cholesterol 81.4, Sodium 974.9, Carbohydrate 44.1, Fiber 2, Sugar 14.7, Protein 20

Sesame Chicken Pot Stickers Recipe - (4.5/5) image

Provided by sulli5301

Number Of Ingredients 12

1 pound ground chicken
3 ounces shiitake mushrooms, diced
2 cloves garlic, pressed
2 green onions, thinly sliced
2 tablespoons reduced sodium soy sauce
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 teaspoon rice vinegar
1/4 teaspoon white pepper
36 won ton wrappers
2 tablespoons vegetable oil
Soy sauce, for serving

Steps:

In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.* Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side. Serve immediately with soy sauce, if desired. The filling in the potstickers does not have to be cooked prior to wrapping. *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.