Best Seriously Serious Fish Sandwich Sauce Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE



Another Five Spice Marinade & Dipping Sauce image

Different from previously posted version on Zaar. I love Five Spice Powder and am always searching for new ways to use it in recipes. This version was oringally from a magazine clipping, although I am not sure which one. Marinade is enough to use for 1 pound of meat. (Find sesame oil and Five Spice powder in Asian markets; chili oil is oil flavored with hot chili peppers)

Provided by HeatherFeather

Categories     Asian

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

2/3 cup green onion, minced
1/4 cup soy sauce
1/4 cup dry sherry (NOT cooking sherry)
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

  • Whisk together ingredients and chill until ready to use.
  • To USE: Divide mixture in half and use one portion to marinade meat at least 1 hour (chicken, beef, or pork); after meat has marinated, drain and discard and then cook meat according to your preferred method. Boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat.

Nutrition Facts : Calories 48.3, Fat 2.3, SaturatedFat 0.3, Sodium 1008.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.8, Protein 2.2

MISS BROWN'S FISH FILLET SANDWICH



Miss Brown's Fish Fillet Sandwich image

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 22

1/2 cup mayonnaise
3 1/2 tablespoons dill pickle relish
1 1/2 teaspoons capers
1 teaspoon dried dill
1 teaspoon freshly squeezed lemon juice
Pinch kosher salt
Pinch freshly ground black pepper
Pinch sugar
1/4 onion, diced
1 tablespoon lemon juice, plus additional as desired
Three 6-ounce skinless boneless halibut fillets or steaks
1/3 cup milk
2 large eggs
1 teaspoon kosher salt, plus additional as desired
1 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
1 1/2 cups panko breadcrumbs
1/2 tablespoon seafood seasoning, such as Old Bay
Vegetable or canola oil, for frying
3 potato buns
Unsalted butter, for toasting the buns
3 slices American cheese

Steps:

  • For the tartar sauce: Mix together the mayonnaise, relish, capers, dill, lemon juice, salt, pepper, sugar and onion in a bowl and refrigerate.
  • For the fish: Sprinkle the lemon juice over the fish fillets. Combine the milk, eggs, salt and pepper in a shallow bowl. Put the flour on a large plate. Combine the panko and seafood seasoning on another.
  • Heat 2 inches oil to 350 degrees F in a large Dutch oven.
  • One at a time, dip the fish into the flour, then the egg and milk mixture, then the panko. Set on another plate or small baking sheet. Place the fish in the oil and fry, turning once, for 3 to 4 minutes total (if you are using the shallow-frying method, cook both sides until golden brown, 2 to 3 minutes). Transfer the fish with tongs to a plate lined with paper towels or a wire rack set in a baking sheet. (I like to hit my fish with a little salt and lemon juice while it's hot.)
  • Meanwhile, toast the buns, by melting the butter in a pan and cooking them in it or by buttering the buns and broiling them until slightly golden.
  • Top the bun bottoms with the cheese and the fish, then spread the bun tops with tartar sauce and top your sandwiches.

SERIOUSLY SERIOUS FISH SANDWICH SAUCE, DIPPING SAUCE



Seriously Serious Fish Sandwich Sauce, Dipping Sauce image

A perfect mix of tang and spice to compliment any fish on a bun. Especially good on fried or breaded catfish, flounder & cod.

Provided by chrispeele

Categories     Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups mayonnaise (Duke's is the best!)
1/2 cup brown mustard
2 teaspoons pickle juice
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
1 chipotle pepper (canned)
1 teaspoon adobo sauce, from the canned chipotle pepper
2 garlic cloves, peeled
1/4 cup fresh parsley

Steps:

  • In a food processor all of the ingredients and process until smooth.

Nutrition Facts : Calories 77.8, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 148.8, Carbohydrate 5, Sugar 1.4, Protein 0.2

Related Topics