Best Serbian Gjuwetsch A One Pot Dinner Recipes

SERBIAN GJUWETSCH (A ONE POT DINNER)

Serbian Gjuwetsch (A One Pot Dinner) image

Make and share this Serbian Gjuwetsch (A One Pot Dinner) recipe from Food.com.

Provided by Annacia

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion
2 tablespoons vegetable oil
1/2 lb ground beef (or lamb)
1/2 teaspoon paprika
4 tomatoes, peeled
1 green pepper, cut into strips
1 red pepper, cut into strips
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 cup uncooked rice

Steps:

Chop onion fine and fry in oil with meat until golden brown.
Sprinkle with paprika.
Add tomatoes, quartered, and peppers cut in long strips.
Season with salt and pepper and cook 5 minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender.

Nutrition Facts : Calories 411, Fat 16.1, SaturatedFat 4.4, Cholesterol 38.6, Sodium 923.5, Carbohydrate 50.4, Fiber 4.1, Sugar 6.8, Protein 15.9

BEEFY ONE POT DINNER

Beefy One Pot Dinner image

Make and share this Beefy One Pot Dinner recipe from Food.com.

Provided by Concoctionista

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 cup onion, chopped
1 cup carrot, sliced
1 cup potato, chopped
1 cup water
1 (14 ounce) can baked beans
1/2 cup barbecue sauce
1 cup cheddar cheese, shredded

Steps:

brown meat in nonstick skillet & drain.
add veggies & cook 5 minutes.
stir in water & reduce heat to med-low.
cover and simmer 10 minutes.
add beans, barbecue sauce and stir.
cook 5 minutes.
sprinkle with cheese.

Nutrition Facts : Calories 531.3, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 862.9, Carbohydrate 38.6, Fiber 6.6, Sugar 13.6, Protein 34.8

ONE-POT DINNER

One-Pot Dinner image

"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup water
1 beef bouillon cube

Steps:

In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. Add the Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 263 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 535mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 7g fiber), Protein 17g protein.