Best Sensational Spinach Recipes
SIMPLE BUT SENSATIONAL SPINACH AND FETA QUICHE
We are usually not big fans of quiche, but we loved this one after tasting it at a friend's house. The flavors really blend well together. Note: This quiche is heavy on the spinach, that is how we like it, if you do not care as much for spinach and want more of an eggy filling, you may use less spinach. If you add an additional egg, the filling will overflow. I make this recipe a few times a month and find it fills a regular pie shell perfectly as written below.
Provided by shimmerchk
Categories Breakfast
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Line instant pie shell with a SINGLE layer of the Muenster cheese slices.
- Carefully press all of the water out of the spinach and place it in a large mixing bowl. If you prefer, you can use just half the amount of spinach called for in the recipe, we like a lot of spinach so we use the whole box.
- Whisk or blend the cream cheese until it is smooth and has no lumps, add eggs, Parmesan cheese (Note: if you use pre-grated parmesan you may get a gummy texture to the interior of your quiche because of the commercial non-clumping agents put into pre-grated cheese), salt, pepper and garlic powder to taste; stir well.
- Pour into pie shell and top with crumbled feta. Bake in preheated oven for 35 minutes or until feta is lightly golden. NOTE: If you are using a frozen shell, bake the quiche on a lower rack in the oven an add 10-15 minutes to the cooking time. Watch crust edges closely, and if they become too brown, cover edges with foil to finish baking. For quicker cooking, you may choose to blind bake the crust first.
- Allow quiche to set up for 10 minutes before serving.
Nutrition Facts : Calories 450.1, Fat 35.3, SaturatedFat 18.1, Cholesterol 223.4, Sodium 757, Carbohydrate 15, Fiber 1.7, Sugar 2.7, Protein 19.2
SENSATIONAL SPINACH AND CHEESE PIE
Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside. Roll out 1 pie crust on lightly floured surface to 12-inch circle. Place in 10-inch pie plate; fill with sausage mixture.
- Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge. Beat remaining egg; brush onto crust.
- Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Fat 34 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 17 g
SENSATIONAL SPINACH
This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive enough for the holidays. I am almost positive I'll never eat plain steamed spinach again.
Provided by Barb Janisse
Categories Side Casseroles
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cook spinach in boiling salted water, or microwave, and drain.
- 2. Blend together the remaining ingredients and combine with spinach.
- 3. Put mixture into greased casserole.
- 4. Bake at 350* for 30 minutes.
SENSATIONAL SPINACH
Number Of Ingredients 4
Steps:
- Cook and drain the spinach well. Combine all ingredients in a greased baking dish and bake 25 minutes at 350°. May top with bacon bits. (Also good with chopped broccoli.)
Nutrition Facts : Nutritional Facts Serves
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