Best Semolinas Shrimp Or Chicken Roban Recipes

Chicken 555 Recipe - (3.8/5) image

Provided by srikitchen

Number Of Ingredients 12

1 pound chicken, cut into cubes (1/2 kg)
2 tablespoons rice flour
2 tablespoons corn flour
1 tablespoon red chilly powder
1 tablespoon coriander powder
1/2 teaspoon pepper powder
1 teaspoon turmeric powder
2 teaspoons ginger garlic paste
1 tablespoons lime juice
Red color - a few pinch
Salt to taste
Cooking Oil

Steps:

Mix rice flour, corn flour, pepper powder, chilly powder, coriander powder, turmeric powder, salt and ginger garlic paste and lime juice in a bowl. If the paste is too thick, add 2 or 3 tablespoons of water. Marinate the chicken pieces in this mix for 20 minutes. Heat oil in a shallow pan and deep fry the chicken pieces in it.

Carrabba's Alfredo Sauce Recipe - (3.8/5) image

Provided by á-13856

Number Of Ingredients 4

4 tablespoons butter
1 cup heavy cream
1 cup whole milk
Kosher salt and ground pepper

Steps:

Melt the butter in a small sauce pan over medium heat. Add the cream and milk and bring to a simmer, stirring occasionally, being sure that the mixture doesn't boil over. Simmer until slightly reduced, about 2 minutes. Season with salt and pepper. The sauce can be made up to 2 hours ahead, kept at room temperature.

Carolina BBQ Sauce Recipe - (4/5) image

Provided by rogerb167

Number Of Ingredients 10

Steps:

Combine all ingredients in a pot and simmer until thickened, up to 45 minutes. For something less sweet, you can use less brown sugar, or add Worcestershire sauce for a sauce that pairs well with steak.

Semolina's Crawfish Roban Recipe - (4.5/5) image

Provided by á-2402

Number Of Ingredients 10

Roban Sauce:
1 lb fresh LA crawfish tails (cooked)
1 1/2 lbs cooked shell pasta, such as angel hair or linguine
2 C Roban sauce
1/4 C chopped green onion (green part only)
4 TBS. butter
1 C chopped green onions (green part only)
1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
2 TBS. chopped garlic
1 quart heavy cream

Steps:

Heat sauce just to a simmer in a large saute pan. Add crawfish tails and cooked pasta and toss to coat with sauce. Cook only long enough to heat the pasta. Garnish with chopped green onions. Roban Sauce: Place butter, garlic and green onions in a sauce pot and cook just until the garlic releases its flavor. Add heavy cream and cook until reduced by nearly one half. When reduced, the sauce should heavily coat the back of a spoon. Add blackened redfish seasoning and adjust with more spice to taste.