Best Self Saucing Peach Pudding Recipes

SELF-SAUCING PEACH PUDDING

Self-Saucing Peach Pudding image

This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.

Provided by Love2Eat

Categories Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
1 cup all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup milk
4 cups peeled sliced peaches or 4 cups nectarines
3/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

In 2 litre (8 cup) baking dish, melt butter in 350 deg.
oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.

SELF SAUCING PEACH OR APPLE SPONGE PUDDING

SELF SAUCING PEACH OR APPLE SPONGE PUDDING image

Number Of Ingredients 14

Ingredients

1 1/2 cup flour
1 1/2 tsp baking powder
1/2tsp cinnamon
dash of ground cloves
6TBSP butter
1/2 cup sugar
1 cup rolled oats
1 cup milk
1 egg
4 med. apples or peaches diced (can leave peels on peaches)
sauce
2 cup boiling water
1/4Cbutter
3/4C brown sugar

Steps:

# Sift flour and baking powder into a bowl. Cube butter and rub into flour. # Add sugar, spices,oats and coconut. Mix through and make well in the centre. # Whisk together egg and milk. # Pour into dry mix and stir through gently until a smooth but thick consistency achieved. Add fruit. # Pour mix into greased 8-cup capacity ovenproof dish. # sauce # Mix all sauce ingredients together until butter melted and all combined. # Pour gently over batter. Bake in 180C oven for 45 minutes. Remove from oven and let cool for 5-10 minutes. # Serve with icecream or cream

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