Best Sees Fudge Candy Recipes

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SEE'S FUDGE



See's Fudge image

You can make creamy rich chocolate fudge with nuts just like See's Candy.

Provided by Stephanie Manley

Categories     Dessert

Time 30m

Number Of Ingredients 7

4 ounces butter
6 ounces semi-sweet chocolate
1 teaspoon vanilla extract
2 cups sugar
5 3/4 ounces evaporated milk
10 large marshmallows
1 cup chopped nuts

Steps:

  • Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
  • Place the sugar, evaporated milk, and marshmallows in medium saucepan.
  • Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
  • When the mixture reaches the soft-ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
  • Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
  • Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
  • Stir in the nuts.
  • Pour the fudge into a lightly buttered 8x8-inch baking pan.
  • Refrigerate for several hours until firm.

Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 29 mg, Sugar 14 g, ServingSize 1 serving

SUPER EASY SEE'S FUDGE RECIPE



Super Easy See's Fudge Recipe image

This See's Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.

Provided by Erica Walker

Categories     Dessert

Time 20m

Number Of Ingredients 6

16 ounces milk chocolate ((I use two 8 ounce Hershey bars broken into pieces))
24 ounces semi-sweet chocolate chips ((I use the Guittard brand))
1/2 cup butter
1 jar marshmallow creme (fluff) ((7-8 ounce jar))
4 1/4 cups sugar
12 ounces evaporated milk

Steps:

  • Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
  • In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
  • Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
  • Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 28 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

SEE'S WALNUT CHOCOLATE FUDGE



See's Walnut Chocolate Fudge image

See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.

Provided by SharleneW

Categories     Candy

Time 16m

Yield 24 serving(s)

Number Of Ingredients 8

2 tablespoons butter
10 large marshmallows
1 cup evaporated milk
2 cups sugar
1 1/2 cups chocolate chips
1 cup chopped walnuts or 1 cup pecans
2 teaspoons vanilla
6 tablespoons butter

Steps:

  • Butter a 9/13-inch pan.
  • In top of double boiler, melt 1/4 cube butter.
  • Add 10 marshmallows, cut in fourths and melt with butter.
  • In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
  • Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
  • In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
  • Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
  • Stir until well blended.
  • Pour into buttered pan and cool.
  • When cool, cut into squares with a sharp knife.
  • Store covered in refrigerator.

SEE'S FUDGE



See's Fudge image

Make and share this See's Fudge recipe from Food.com.

Provided by ElaineM

Categories     Candy

Time 35m

Yield 117 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
1 (14 ounce) can evaporated milk
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
3 (12 ounce) bags semi-sweet chocolate chips
2 teaspoons vanilla
2 cups coarsely chopped nuts

Steps:

  • In a large saucepan, mix sugar with evaporated milk.
  • Stir well to dissolve sugar.
  • Bring to a rolling boil for 7 to 8 minutes.
  • In a large bowl, cream butter and marshmallow cream until fluffy.
  • Stir in chocolate chips.
  • Pour hot mixture over chocolate mixture.
  • When chocolate is melted, add vanilla and nuts.
  • Blend well.
  • Pour into a buttered 9 x 13 pan.
  • Chill.
  • Cut into squares before becoming firm.
  • Caution: This makes a LOT of fudge!

SEE'S FUDGE (COPYCAT)



See's Fudge (copycat) image

Found this on the net at CopyKat recipes. I don't know if it's like See's, because I've never had See's. But I do know it's good!

Provided by MizzNezz

Categories     Candy

Time 13m

Yield 36 pieces

Number Of Ingredients 7

1/2 cup butter
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla
2 cups sugar
5 3/4 ounces evaporated milk
10 large marshmallows
1 cup chopped nuts

Steps:

  • Put butter, chocolate and vanilla in medium bowl.
  • In med saucepan, mix sugar, milk and marshmallows.
  • Bring to a boil over med heat, stirring.
  • Reduce heat to low and cook for 6 minutes, stirring constantly.
  • Pour hot mixture over chocolate in bowl.
  • Beat with mixer until thick and dull, (this doesn't take long).
  • Stir in nuts.
  • Pour into buttered 8x8 pan.
  • Refrigerate until firm.

Nutrition Facts : Calories 123.5, Fat 6.3, SaturatedFat 2.9, Cholesterol 8.1, Sodium 55, Carbohydrate 17.1, Fiber 0.6, Sugar 15, Protein 1.2

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