Best Secret Sauce For Steak Shake Chili Mac Recipes

Steak and Shake Special Sauce image

Provided by mandabears

Categories Sauces

Time 1h1m

Yield 1 cup

Number Of Ingredients 2

1 cup catsup
4 tablespoons Worcestershire sauce

Steps:

Mix catsup and Worcestershire sauce together in a bowl.
Refrigerate.
Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
Use about 2 tablespoons per serving.

Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2

Steak & Shake Chili image

Provided by James Craig

Categories Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
Put soup in blender, blend for 1 minute.
Add all to crock pot.
Drain beef before adding to pot.
Let simmer on low for 6 hours or on high for 2 hours.

Steak 'n Shake Chili Recipe - (3.7/5) image

Provided by Unicorn1259

Number Of Ingredients 10

1 1/2 pounds ground beef
1 (10.5-ounce) can Campbell's French onion soup
2 (15-ounce) cans pinto beans
1 (8-ounce) can tomato sauce
1 cup cola
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

Steak and Shake Chili Mac image

Provided by Michelle McBeath

Time 30m

Number Of Ingredients 6

1 1/2 lb hamburger
2 can(s) steak n shake chili with beans or rays chili with beans
24 oz brooks tangy ketchup
4 Tbsp apple cider vinegar
4 Tbsp brown sugar
16 oz pasta noodles

Steps:

1. Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
2. Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
3. When you are ready to eat boil the noodles.
4. You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
5. For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!