Best Secret Recipe Cold Corn Salad Recipes

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COLD CORN SALAD



Cold Corn Salad image

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

Provided by LORI HAUSSY

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) package frozen whole-kernel corn, thawed
¼ cup diced yellow bell pepper
¼ cup diced red bell pepper
¼ cup diced green bell pepper
½ red onion, chopped
¼ cup chopped cucumber
1 small tomato, chopped
½ cup mayonnaise, or to taste

Steps:

  • In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g

SECRET RECIPE COLD CORN SALAD



Secret Recipe Cold Corn Salad image

I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!

Provided by scancan

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces corn (if using frozen then steam briefly)
1/2 cup hellman's light mayonnaise or 1/2 cup olive oil mayonnaise
1/4 cup sour pickle juice
1/2 of large red bell pepper, finely diced
1/2 red onion, finely diced
1 cucumber, peeled, seeded, and finely diced
1 tablespoon fresh dill or 1/2 teaspoon dried dill
garlic powder, to taste
salt and pepper, to taste

Steps:

  • Steam corn if using.
  • Drain well.
  • Dice vegetables and add to the corn.
  • Add remaining ingredients and mix well.
  • Chill for 30 minutes before serving.

COLD CORN SALAD



Cold Corn Salad image

Make and share this Cold Corn Salad recipe from Food.com.

Provided by mary k smith

Categories     Corn

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 can white shoepeg corn, drained
1 tomatoes, diced
2 -3 green onions, chopped
1 -2 tablespoon mayonnaise
salt and pepper

Steps:

  • combine corn, tomatoes, green onions and mayonaise.
  • salt and pepper to taste.
  • chill and eat.

Nutrition Facts : Calories 22.3, Fat 1.3, SaturatedFat 0.2, Cholesterol 1, Sodium 28.9, Carbohydrate 2.6, Fiber 0.6, Sugar 1.2, Protein 0.4

COLD CORN SALAD



Cold Corn Salad image

I found this on the net while looking for some corn recipes that were served cold. This is so simple and so good! It's a great side for picnics, take-alongs, pot lucks and just about anything you'd want to take as food.

Provided by FLUFFSTER

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen whole kernel corn, thawed
1/4 cup yellow pepper, diced
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1/2 red onion, chopped
1/4 cup cucumber, chopped
1 small tomatoes, chopped
1/2 cup mayonnaise, less (or more)

Steps:

  • In a large bowl, mix together the corn, yellow, red and green bell peppers, red onion, cucumber, tomato and mayonnaise.
  • Adjust the amount of mayonnaise to your liking.
  • Chill until serving.

Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 1, Cholesterol 5.1, Sodium 142.2, Carbohydrate 17.3, Fiber 1.8, Sugar 2.5, Protein 2

PAULA DEEN'S CORN SALAD



Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

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