Best Secret Burger Sauce Recipes

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SECRET BURGER SAUCE



Secret Burger Sauce image

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Provided by Soifua

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ cup chopped dill pickles
1 teaspoon garlic powder
½ teaspoon black pepper

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g

THE ULTIMATE MCDONALD'S BURGER RECIPE COMPLETE WITH SECRET SAUCE



The Ultimate Mcdonald's Burger Recipe Complete With Secret Sauce image

After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does! Note: You will want to mix and refridgerate both patties and sauce prior to cook time Doing this in advance makes for a super quick and easy dinner

Provided by Midnight_Blue_

Categories     Cheese

Time 40m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 20

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons heaping WISHBONE Deluxe French salad dressing
1/2 tablespoon Heinz® sweet relish
2 teaspoons heaping VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried onion flakes
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
1 lb 80% lean ground chuck
4 tablespoons salt
2 tablespoons Accent seasoning (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
1 sheet wax paper
8 sour dill pickles
8 teaspoons dried onion flakes
8 small sesame hamburger buns
8 slices kraft American cheese

Steps:

  • Sauce:
  • Mix all ingredients and then microwave for approximately 20 seconds on high to melt sugar.
  • *****Then refrigerate at least 1 hour before serving, allowing flavors to blend.***** This is the most crucial yet overlooked step!
  • while waiting on sauce, gather burger ingredients.
  • Pickles: Slice Vlasic original or Heinz genuine dills into small slices (cut at angle) and set aside.
  • Onions: Place dried onions in tupperware container and cover in water (should be just barely submerged) set aside (in refridgerator).
  • Patties: Mix salt, msg, pepper, and onion together in a shaker or small container. Lightly season beef, kneading about 1/3 of the seasoning into the meat. divide meat into 8 small patties about 4 in by 1/4 in for 1/8 lb patties, 1/2 - 3/4 in for 1/4 pound patties. Press flat onto wax paper and then freeze for approximately 30 minutes. (This prevents the patties from breaking apart when grilled)
  • Once frozen, cook patties at about 400 degrees on a griddle, george forman grill, or if necessary, pan fry them on high. They are thin, so they should cook quickly, about 2 minutes each will do. Sprinkle generously with premade burger seasonings, remove and top with 1 slice of Kraft American cheese.
  • Then open and place both crown and heel of burger bun on same griddle, allowing bun to toast and soak in burger flavor. Make sure that griddle is not wet enough to dampen bun! You want to allow bun to pick up residual burger flavors, without soaking or dampening. Toast for approximately 1-2 minutes.
  • Remove bun and seperate two pieces, crown and heel.
  • Crown: top with 5 small squirts of Heinz tomato ketchup, 5 squirts of yellow French's mustard, and then add your onions and pickle slices. (amounts will vary depending on tastes, I use just under 1 tsp onion and 3 pickle slices).
  • Heel: top generously with Mac Sauce before topping with patty and prepared crown.
  • "Big Mac Style:" If desired, this recipe can be used for larger 1/4 lb patties and/or layered "Big Mac" style. If this is desired, toast two buns per burger, discarding second crown on each. Top each heel with Mac sauce, burger patty, and 1 slice kraft american cheese, then stack one on top of the other. Prepare one crown as described above and then top burger with onions, pickle, toasted crown, and any additional desired ingredients (such as lettuce or tomato).
  • And presto! The ultimate Mcdonalds style cheeseburger! This recipe can be made very quickly with practice. Additionally, making sauce and patties in advance really speeds up the process. Your thoughts are always welcome and appreciated, enjoy!

Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 15.4, Sodium 4828.7, Carbohydrate 30.2, Fiber 1.9, Sugar 6.4, Protein 7.5

BURGER SLIDERS WITH SECRET SAUCE



Burger Sliders with Secret Sauce image

These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 sliders

Number Of Ingredients 13

2 pounds ground beef
2 large eggs, beaten
3/4 cup minced onion, divided
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1 package (17 ounces) dinner rolls
1/2 cup Thousand Island salad dressing, divided
10 slices American cheese
12 sliced dill pickles
1-1/2 cups shredded Iceberg lettuce
1 tablespoon butter, melted
1 tablespoon sesame seeds, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.

Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

SECRET BURGER SAUCE



Secret Burger Sauce image

Make and share this Secret Burger Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 cup dill pickle, chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl.
  • Serve on burgers or sandwiches.

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