Best Seattle Meatloaf Recipes

SEATTLE FIRE STATION 25 MEATLOAF

Seattle Fire Station 25 Meatloaf image

A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.

Provided by TUZOLTO

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 2h20m

Yield 16

Number Of Ingredients 12

Ingredients

1 pound bacon, cut into 1 inch pieces
2 onions, chopped
5 pounds ground beef
5 pounds spicy ground pork sausage
3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
3 (4 ounce) cans sliced black olives, drained
3 cups pistachio nuts, chopped
1 cup ketchup
3 eggs
1 (1.25 ounce) packet meatloaf seasoning mix
1 pound pepper jack cheese, cubed
½ cup ketchup, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

Nutrition Facts : Calories 1020.4 calories, Carbohydrate 20 g, Cholesterol 241.9 mg, Fat 78.1 g, Fiber 4.9 g, Protein 60.4 g, SaturatedFat 26.9 g, Sodium 2501.1 mg, Sugar 8.6 g

SEATTLE MEATLOAF?

Seattle Meatloaf? image

i create this meatloaf recipe with a style of Seattle Hot Dog,the topping inside the meatloaf included sauteed onions,jalapenos and cream cheese,no cabbage in this recipe,one bite it make you say HOMERUN?

Provided by raymond spencer @clownman70360

Categories Meatloafs

Number Of Ingredients 12

Ingredients

1 tablespoon(s) extra virgin olive oil
1 large vidalia sweet onion,peeled and diced
3 - fresh jalapeno peppers,sliced
3 tablespoon(s) honey mustard
2 pound(s) lean ground beef
3/4 cup(s) dry bread crumbs
2 egg whites
1 packet dry onion soup mix
2 teaspoon(s) crushed red pepper flakes
3/4 cup(s) sweet and spicy barbecue sauce
2 package(s) cream cheese,softened
1 cup(s) shredded monterey jack cheese

Steps:

Preheat oven to 350 degrees F.
Heat olive oil in a large skillet over medium heat,add diced vidalia onion and sliced jalapenos,saute for 5 minutes or until are tender.Turn off the heat,stir in honey mustard and set aside.
In a large bowl,combine ground beef.bread crumbs,egg whites,dry onion soup mix,red pepper flakes and barbecue sauce;mix well until blended.
Add half of meat mixture into a 9x5-inch loaf pan.Spread cream cheese over the meat mixture,Add sauteed onion-jalapeno mixture and sprinkle with shredded monterey jack cheese.Top with remaining half of the meat mixture.
Bake in the preheated oven for 30 minutes.Let stand for 15 minutes before slicing