Best Seaside Lemonade Blueberry Slushie Recipes
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
SEASIDE LEMONADE-BLUEBERRY SLUSHIE
I am creating this adult slushie for the Seaside Brasserie - Create your own Lemonade Challenge. Please note the vodka in this recipe is optional. You can control the flavor of this lemonade slushie easily; if you like an intense flavor add more of the syrup, if you like a subtle flavor add less syrup. I hope you will enjoy. If you have any leftover syrup you can add it to a cocktail or serve it with ice, club soda and fruit.
Provided by Baby Kato @BabyKato
Categories Other Drinks
Number Of Ingredients 12
Steps:
- Simple Fruit Syrup We will start with the flavored simple syrup. In a medium pan add: sugar, water and lemon juice, stir and place on stove top over medium heat and stir until the sugar has dissolved.
- Next stir in the blueberries and bring to a boil. Once they start to boil turn down the heat and simmer for 3 - 5 minutes. Stir frequently.
- Remove the fruit mixture from stove and strain. Add the vanilla seeds, stir well, then set aside to cool until needed.
- Now that the syrup is cooled we can get on with it. In a blender add the lemonade soda, and vodka (if using).
- Next, add the ice and puree until smooth and at a thickness you like.
- Pour the frozen lemonade soda mixture into your glasses.
- Then add as much syrup as you want to the top of your frozen lemonade and with a spoon, swirl it into your drink. Top with more syrup and garnish with thin lemon slices and a few fresh blueberries. You will want a straw and a spoon to enjoy this treat.
BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY
Here's what you need: blueberry, lemon, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 9 grams
BLUEBERRY LEMONADE SLUSHIES
These super-refreshing fruit slushies are so easy to make and use just four ingredients. A quick homemade lemonade is frozen in ice cube trays for a make-ahead hack. Perfect for kids, but just as appealing to adults-especially spiked with a little vodka or gin!
Provided by Zac Young
Time 6h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer and cook, stirring once or twice, until the sugar has dissolved, about 5 minutes.
- Strain through a fine-mesh sieve into a large liquid measuring cup. Stir in the lemon juice (you will have about 1 cup liquid). Pour into an ice cube tray and freeze until solid, 6 hours or up to overnight.
- Add 1/2 cup water to a blender (see Cook's Note), then add the lemonade ice cubes and the blueberries and blend until smooth. Divide between glasses and serve immediately.
FROZEN BLUEBERRY LEMONADE
Provided by Valerie Bertinelli
Categories beverage
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
- Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
- Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.
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