Best Seashells Macaroni Cheese Recipes

SEASHELLS' MACARONI & CHEESE

Steps:

• Preheat oven to 350 F
• Cook macaroni as directed on package.
• Meanwhile, cut butter into small pieces; place in bottom of 13 x 9 inch baking dish.
• Beat egg and milk with wire whisk until well blended; set aside.
• Drain macaroni, spoon half of the macaroni over butter in baking dish.
• Sprinkle with one cup EACH of the velveeta and cheddar cheese.
• Add half of the egg mixture.
• Repeat layers of macaroni, velveeta, cheddar cheese and egg mixture.
• Sprinkle lightly with paprika.
• Bake 15 minutes.
• Remove from oven; stir until well blended.
• Bake an additional 15 minutes or macaroni mixture is until heated through and top is golden brown.

GRANDMA SUGAR'S SHELL MACARONI AND CHEESE

Steps:

• Cook macaroni 10 minutes in boiling salted water.
• Coat microwave safe casserole dish with melted butter.
• Put cheese cubes, milk, and pepper in butter-coated, 2-quart casserole dish and microwave six minutes on medium power or until cheese is melted. Stir until it creates cheese sauce.
• Add cooked macaroni to the cheese sauce. Stir until all macaroni shells are coated with cheese sauce.
• Slice cheddar cheese into approximately 3/8" slices and insert slices into macaroni and cheese sauce mixture.
• Bake at 350 degrees for 35 minutes or until browned.

QUICK SHELLS AND CHEESE

Steps:

• Cook the pasta according to the package directions.
• Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.