Best Seafoodfish Essentials Spicy Dill Sauce Recipes

SPICY SEAFOOD SAUCE

Spicy Seafood Sauce image

This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!

Provided by Key

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
⅓ cup ketchup
2 tablespoons hot sauce (such as Cholula®)
2 tablespoons lemon juice
1 ½ teaspoons paprika
1 clove garlic, crushed
2 drops Worcestershire sauce

Steps:

Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g

MY SECRET DILL SAUCE FOR FISH AND SEAFOOD

My Secret Dill Sauce for Fish and Seafood image

Make and share this My Secret Dill Sauce for Fish and Seafood recipe from Food.com.

Provided by Martini Guy

Categories Sauces

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/2 cup finely chopped kosher dill pickle
2 green onions, with part of the tops,thinly sliced
1 teaspoon dill weed
1/4 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
2 teaspoons lemon juice

Steps:

Combine mayonnaise with dill pickle and green onions.
Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
Cover and refrigerate at least 3 to 4 hours for flavors to blend.
Preparation time does not include chill time.

Nutrition Facts : Calories 566, Fat 47.2, SaturatedFat 6.9, Cholesterol 36.6, Sodium 1571.8, Carbohydrate 37.6, Fiber 1, Sugar 11.3, Protein 1.9

SEAFOOD/FISH ESSENTIALS: SPICY DILL SAUCE

Seafood/Fish Essentials: Spicy Dill Sauce image

This is a great sauce for seafood and fish. In addition, I also use it on baked potatoes. The sriracha and pepper give it a mild heat; just enough to bring a smile to your tongue. It is easy/peasy to make and is ready for action in 15 quick minutes. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Other Sauces

Time 15m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
5 Tbsp greek yogurt, plain variety
5 Tbsp mayonnaise, plain variety, i prefer duke's
1 clove garlic, minced, then finely chopped
1/2 Tbsp dried dill weed, chopped
1 tsp fresh clover honey
1 Tbsp lemon juice, freshly squeezed
1 - 2 tsp sriracha sauce, or to taste
ADDITIONAL ITEMS
salt, kosher variety, fine grind, to taste
white pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. If you do not have any sriracha sauce, you might try some chili sauce or hot sauce. However, be careful and do just a bit at a time, until you like what you taste.
3. You can vary the amounts of yogurt-to-mayonnaise, or use all of one or the other, and make sure you wind up with 10 tablespoons total. Just remember, the more yogurt you use, the tangier the sauce will be. As a matter of fact, if you up the yogurt, you might want to add a bit more honey; to keep the sauce from becoming too bitter... just a suggestion.
4. Gather your ingredients (mise en place).
5. Add all the ingredients to a small mixing bowl... except the salt and pepper.
6. Whisk together until smooth.
7. Wait about 15 minutes, to give the ingredients a chance to know each other, and then season with salt and pepper, to taste.
8. Store in a glass container with a tight-fitting lid until needed.
9. PLATE/PRESENT
10. It is great on seafood, fish; even things like baked potatoes. This image is of my sweet potato patties on wild rice. Enjoy.
11. Keep the faith, and keep cooking.