Best Seafood Medley Pasta Recipes

SEAFOOD MEDLEY PASTA

Seafood Medley Pasta image

Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland

Provided by Chef Travis W Holla

Categories One Dish Meal

Time 20m

Yield 2 entrees, 2 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1/4 lb sea scallops
1/4 lb shrimp, peeled and deveined
1/2 cup smoked salmon, sliced into 1/2 inch strips
1/2 cup white wine
1 cup heavy cream
1 shallot, peeled and sliced into rings
1/2 tablespoon garlic, minced
1 tablespoon basil, thinly sliced
3 roma tomatoes, seeded & diced
1 tablespoon parsley, chopped
1/3 cup parmesan cheese, shredded
4 cups linguine, already cooked
1/2 teaspoon sea salt
1/4 teaspoon white pepper

Steps:

In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
Add in garlic and stir it around to incorporate it into the pan.
Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
Season with Sea Salt and White Pepper to taste.
Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
Top with Parmesan and Parsley then serve.
By: Chef Travis W. Holland.

SEAFOOD & PASTA MEDLEY

Seafood & Pasta Medley image

Make and share this Seafood & Pasta Medley recipe from Food.com.

Provided by IOjaw

Categories < 30 Mins

Time 23m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 1/2 cups frozen seafood, mix
1 tablespoon dried garlic flakes
3 tablespoons tomato paste
1/4 cup white wine
2 tablespoons dried tarragon
1 tablespoon white pepper
1 tablespoon soy sauce
2 tablespoons dried oregano
1 teaspoon dried dill weed
2 teaspoons dried parsley
1/4 cup fresh basil leaf (chopped)
1 cup pasta (I used a mini-pasta mix)
grated parmesan cheese

Steps:

Cook pasta according to directions on package.
Heat olive oil large frying pan on medium heat.
Add seafood mix
As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine.
Bring to a light boil, and simmer until pasta is ready.
Strain pasta and add to seafood mix, combining thoroughly.
Plate and top with basil and Parmesan.
***A simple basic side-salad makes a good accompaniment -- .

Nutrition Facts : Calories 378.8, Fat 15.1, SaturatedFat 2.2, Sodium 703.3, Carbohydrate 48, Fiber 5.6, Sugar 4.3, Protein 10.2

CREAMY SEAFOOD MEDLEY WITH PASTA

Creamy Seafood Medley with Pasta image

This seafood medley with pasta recipe features luscious scallops and shrimp with sautéed mushrooms and broccoli in a creamy sauce to top spaghetti-a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
2 tablespoons olive oil
2 cups broccoli florets
2 stalks celery, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
1/2 cup sliced mushrooms
4 cloves garlic, minced
16 ounces fresh sea scallop, cut into quarters
8 ounces frozen cooked peeled large shrimp, thawed
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Shrimp Soup
2 tablespoons chopped fresh parsley

Steps:

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