SEAFOOD MACARONI SALAD
This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.
Nutrition Facts :
SEAFOOD MACARONI SALAD
Make and share this Seafood Macaroni Salad recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
- In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
- Fold into salad and chill well before serving.
KAHALA'S MACARONI SEAFOOD SALAD
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Provided by Kahala
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h30m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
- To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
- Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 31.4 g, Cholesterol 97.3 mg, Fat 32.7 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 303.3 mg, Sugar 2.7 g
SEAFOOD MACARONI SALAD
Number Of Ingredients 12
Steps:
- Cook macaroni in boiling salted water until tender drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture toss lightly. Season with salt and pepper. Cover and chill.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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