Best Seafood Essentials Spicy Baked Salmon Patties Recipes

BAKED SALMON CAKES

Baked Salmon Cakes image

Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-1/2 cups soft whole wheat bread crumbs
1/2 cup finely chopped sweet red pepper
1/2 cup egg substitute
3 green onions, thinly sliced
1/4 cup finely chopped celery
1/4 cup minced fresh cilantro
3 tablespoons fat-free mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
1/8 to 1/4 teaspoon hot pepper sauce
SAUCE:
2 tablespoons fat-free mayonnaise
1/4 teaspoon capers, drained
1/4 teaspoon dill weed
Dash lemon juice

Steps:

In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 914mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SPEEDY SALMON PATTIES

Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

SEAFOOD ESSENTIALS: SPICY BAKED SALMON PATTIES

Seafood Essentials: Spicy Baked Salmon Patties image

Made these last Sunday for a casual brunch. They were well received, and I was asked to put them on the lockdown rotation. If you do not like a lot of heat, but you demand flavor, then these salmon patties are for you. This recipe will make two, nice sized patties. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Seafood

Number Of Ingredients 13

Ingredients

PLAN/PURCHASE
5 ounce(s) salmon, 1 standard tin
1 large egg, whisked
1/2 cup(s) bell peppers, diced (choose your color)
1/4 cup(s) breadcrumbs, regular or panko
1 1/2 tablespoon(s) greek yogurt, plain, or mayonnaise, plain
1 1/2 tablespoon(s) yellow onion, diced
1 tablespoon(s) dill, freshly chopped, or 1/2 tablespoon dry
1/2 teaspoon(s) old bay seasoning
1 - 2 dash(es) hot sauce, i prefer frank's
ADDITIONAL ITEMS
tartar sauce for serving
lemon wedges for serving

Steps:

PREP/PREPARE
You will need a large bowl to mix the ingredients, and a baking sheet to bake the patties. If you have a rack for the baking sheet that would be nice, but not a deal breaker.
Lots of good salmon out there and my favorite is Wild Planet. It is sustainably fished and oh so good, you should give it a try.
Different salmon brands come in slightly different tins, some are 5 ounces (140g), some are more, some are less. Do not overthink it. Whatever the size, just chuck it in the bowl, and leave the rest of the ingredients the same.
Gather your ingredients (mise en place).
Place a rack in the middle position and preheat the oven to 400f/205c).
Add the salmon and the remainder of the ingredients into a bowl.
Gently mix until combined, but do not mix into a mush.
You could use a fork or spatula, but I prefer the chef's best tools, their hands.
Take half the mixture, and use your hands to form into a ball, and press into a patty Do the same for the other half.
Place on a parchment-lined baking sheet, and place into the preheated oven for 15 minutes. Remove, gently flip over, and bake an additional 5 minutes, or until golden brown.
If you use a rack in the baking sheet, you will not have to flip them over.
PLATE/PRESENT
Serve on a bed of greens or steamed rice, with some tartar sauce and a few lemon slices. Enjoy.
Keep the faith, and keep cooking.