Best Seafood Diablo Recipes

SEAFOOD FRA-DIABLO

Seafood Fra-Diablo image

A wonderful Medley of seafood in a spicy red sauce that is Elegant enough for company or fast enough for a quick weekday meal. Either way it will impress your company or your family and takes 30 minutes from preparation to table.

Provided by ridergirl

Categories < 30 Mins

Time 30m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 12

Ingredients

28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes)
1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce
2 teaspoons of minced garlic
1/4 cup red wine (I use Merlot )
2 teaspoons italian seasoning
1/8 teaspoon crushed red pepper flakes (optional)
1 lb fresh cleaned mussels (frozen is ok)
16 littleneck clams, cleaned
1 lb large fresh cleaned raw shrimp (frozen thawed ok)
1 lb cooked linguine or 1 lb fettuccine pasta
1/4 cup fresh shredded parmesan cheese (optional)
1/4 lb fresh sliced squid (optional)

Steps:

In a large high sided skillet over medium high heat, add tomato sauce, diced tomatoes, wine, garlic, Italian seasoning and crushed red pepper.
heat until just starting to bubble, add mussels and clams, cook until they start to open.
Lower temperature to medium and add shrimp and squid, cook 4-5 minutes until shrimp and squid cook,be careful not to over cook shrimp and squid to avoid them becoming chewy and not tender.
serve over pasta and garnish with cheese or parsley and enjoy.

Nutrition Facts : Calories 623.7, Fat 10.8, SaturatedFat 2.3, Cholesterol 196.3, Sodium 2129.3, Carbohydrate 77.6, Fiber 9.1, Sugar 22.5, Protein 49.2

SEAFOOD DIABLO RECIPE - (3.8/5)

Seafood Diablo Recipe - (3.8/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 16

Ingredients

Ingredients
1/2 lb linguine
1/4 cup olive oil
4 cloves garlic, chopped
3 oz. tomato paste
1/2 cup red wine
1/2 cup water
2 tablespoons parsley
2 tablespoons basil
2 tablespoons marjoram shopping list
1 teasoon cayenne pepper
1/2 lb cooked shrimp, tail off, de-veined
1/2 lb scallops
1/2 lb crab meat or imitation rolled crab meat
freshly grated parmesan cheese
crushed red pepper

Steps:

How to make it 1. Prepare linguine by boiling per directions on package 2. In a large skillet, heat olive oil on medium high add garlic to oil and brown 3. when garlic is browned, add the tomato paste, stirring in add red wine and stir in until well mixed 4. turn down heat to medium. 5. Mix in parsley, basil, cayenne, and marjoram. 6. add water to sauce, allow to return to bubble 7. add shrimp, scallops and crab meat thoroughly coating with sauce and cook about 5 minutes until scallops firm up 8. Drain pasta and toss into skillet. 9. Mix until well coated with sauce and place on a large plate 10. sprinkle on cheese 11. sprinkle on crushed red pepper to taste

BENIHANA SEAFOOD DIABLO

Benihana Seafood Diablo image

Make and share this Benihana Seafood Diablo recipe from Food.com.

Provided by Member 610488

Categories Japanese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon togarashi pepper
4 tablespoons sunflower oil
12 ounces squid, cleaned and sliced
1 lb large shrimp, shelled and deveined
12 ounces scallops
1 cup sliced carrot
1 cup sliced onion
1 cup green beans or 1 cup broccoli
1 cup cauliflower or 1 cup cabbage
15 fresh shiitake mushrooms, sliced
3 (250 g) packages udon noodles, boiled per package directions

Steps:

Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
Add the vegetables and stir-fry for 2 minutes.
Add udon noodles in the pan and stir-fry 1 minute.
Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
Stir the noodles well and fry them for a few minutes.

Nutrition Facts : Calories 817.9, Fat 13, SaturatedFat 1.9, Cholesterol 266, Sodium 4011.9, Carbohydrate 117.4, Fiber 8.9, Sugar 9.5, Protein 52.5

SEAFOOD DIABLO WITH WHITE SAUCE AND TORTELLINI

Seafood Diablo with white sauce and tortellini image

My husband,took me to Monterrey for our 18th anniversary. We found a wonderful restaurant by the bay. I wish I could remember the name,but what I ordered for dinner will stay with me always. It was called Seafood Diablo in a white sauce with tortellini. It was fabulous,my husband asked if I could duplicate it. I have made this...

Provided by Sheila Hinds

Categories Fish

Time 1h30m

Number Of Ingredients 8

Ingredients

1-2 lb salmon
1-2 lb cod
1-2 lb medium shrimp
8-10 large sea scallops
1/4-1 c water
1/2-1 c heavy cream
1/2-1 c parmesan cheese
3 c multicolored tortellini

Steps:

1. A side suggestion: keep a few peaces of uncooked fish,salmon has a stronger flavor for later, if needed In a deep pan add a 1/3cup of water and add seafood to simmer for 10 minutes.The purposes of this method is to draw the flavor from the seafood into the water.Remove seafood from pan and set aside for later, be sure to not break up fish to much.
2. Now this part is essential to this recipe!the water should have a Strong flavor. If not add those few peaces of uncooked fish and simmer 5 minutes more,remove those peaces and set aside.
3. To flavored water add 1/4 cup heavy cream and enough Parmesan cheese to thicken the sauce.If you need more sauce add remaining heavy cream.The Parmesan cheese can be added as well,or when serving your dish.
4. Cook your multicolor tortellini to package directions drain and set aside for later.Now that you have made your sauce,gently add seafood and tortellini to mixture. Sprinkle top with Parmesan cheese and serve. I serve hot bread and salad with this dish. enjoy!