Best Sea Shell Crab Casserole Recipes

SEA SHELL CRAB CASSEROLE

Sea Shell Crab Casserole image

This was one of my favorite recipes when I was growing up. These days I make for my husband and our son.-Brandi Jergenson, Vaughn, Montana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups uncooked medium shell pasta
1 large onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped
3 tablespoons butter
1 can (12 ounces) evaporated milk
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 can (2-1/2 ounces) sliced ripe olives, drained
2 packages (8 ounces each) imitation crabmeat, flaked

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender. , In a large bowl, combine milk and mayonnaise until blended. Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta, olives, crab and vegetables to milk mixture., Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 470 calories, Fat 27g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1143mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.

SEA SHELL CRAB CASSEROLE

Sea Shell Crab Casserole image

Make and share this Sea Shell Crab Casserole recipe from Food.com.

Provided by rickoholic83

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups medium pasta shells
1 large onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped
3 tablespoons butter
1 (12 ounce) can evaporated milk
1/2 cup mayonnaise (reduced-fat and fat-free may not be substituted)
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 (2 1/4 ounce) can sliced ripe olives, drained
2 (8 ounce) packages imitation crabmeat, flaked

Steps:

Cook pasta according to package directions.
Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
In a large bowl, combine milk and mayonnaise until blended.
Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
Transfer to a greased shallow 2-quart baking dish.
Cover and bake at 350°F for 25 minutes.
Uncover and bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 391.7, Fat 19.3, SaturatedFat 7.7, Cholesterol 51.9, Sodium 1382, Carbohydrate 39, Fiber 2.2, Sugar 3.7, Protein 16.7