Best Sea Salt Caramel Brownies Recipes

SEA SALT CARAMEL BROWNIES

Steps:

• Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
• Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
• Bake brownie batter as instructed on package. Remove brownies from oven.
• Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
• Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.

SEA SALT CARAMEL BROWNIES

Steps:

• Brownies:
• Preheat oven to 325. Grease a 9×9 square baking dish (for thick brownies) or 9×13 glass dish for regular brownies.
• Melt together the butter, chocolate and coconut oil.
• Whisk in the honey. Allow mixture to cool down before adding your eggs.
• Stir in your eggs.
• Add your flours, baking soda and salt. Whisk well to combine.
• Spread mixture evenly into greased baking dish.
• Bake for 25-30 minutes.
• Let cool completely before topping with caramel.
• Caramel:.
• In a heavy bottom saucepan, combine butter and honey. Bring to a boil.
• Continue to cook, stirring frequently until it turns a dark caramel color. You want it to be slightly darker than what you want in the end. Remove from burner. Add milk (stand back, it will splatter!) Stir to combine.
• Let cool slightly and allow to thicken, about 5 minutes.
• Pour caramel onto cooled brownies. Spread evenly to cover.
• Sprinkle with sea salt. Cut into small squares, as they are very rich! These cut most cleanly once chilled. Store in an airtight container in the fridge up to 1 week.