Best Scrumptious Strawberry Lemonade Cupcakes Recipes

SCRUMPTIOUS STRAWBERRY LEMONADE CUPCAKES

Scrumptious Strawberry Lemonade Cupcakes image

Make and share this Scrumptious Strawberry Lemonade Cupcakes recipe from Food.com.

Provided by MaMas Apprentice

Categories Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package strawberry gelatin
1 cup mashed fresh strawberries (1 and 1/2 c. whole=1 c. mashed)
1 cup vegetable oil
1/2 cup buttermilk
4 eggs
1/2 cup shortening
1/2 cup unsalted butter, softened
1 (8 ounce) bar cream cheese, softened
1 tablespoon vanilla extract
2 lbs powdered sugar, sifted
1/2 teaspoon salt
1 -2 tablespoon fresh lemon juice

Steps:

For cupcakes: In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Pour batter into prepared cupcake pans.
Bake at 350 for 15-20 min or until cupcakes are done.
For the lemon cream cheese frosting: Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Add lemon juice and mix well.
Top each cupcake with a slice of strawberry and lemon zest. Voila!

Nutrition Facts : Calories 455, Fat 23.7, SaturatedFat 7.2, Cholesterol 51.8, Sodium 258.2, Carbohydrate 59.1, Fiber 0.3, Sugar 52.8, Protein 3.1

SCRUMPTIOUS STRAWBERRY LEMONADE CUPCAKES

SCRUMPTIOUS STRAWBERRY LEMONADE CUPCAKES image

Categories Cake Fruit Dessert Bake

Yield 24 cupcakes

Number Of Ingredients 15

Ingredients

For Cupcakes:
1 (18 1/4 oz) package white cake mix
1 (3 oz) package strawberry gelatin
1 c. mashed fresh strawberries (1 1/2 c. whole = 1 c. mashed)
1 c. vegetable oil
1/2 c. buttermilk
4 eggs
For Lemon Cream Cheese Frosting:
1/2 c. shortening
1/2 c. butter, softened
1 (8 oz) cream cheese, softened
1 Tbs. vanilla
2 lbs. powdered sugar, sifted
1/2 tsp. salt
1-2 Tbs. fresh lemon juice

Steps:

1. For cupcakes: In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Pour batter into prepared cupcake pans. 2. Bake at 350 for 15-20 minutes 3. For the lemon cream cheese frosting: Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt and slowly add to shortening, butter and cheese mixture. Add lemon juice and mix well. 4. Top each cupcake with a slice of strawberry and lemon zest.

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