Best Scrumptious Chicken Recipes

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SCRUMPTIOUS BAKED CHICKEN AND POTATOES



Scrumptious Baked Chicken and Potatoes image

This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.

Provided by Dana Michele

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 8

Number Of Ingredients 7

5 pounds chicken parts
1 cup water
6 potatoes, quartered
2 tablespoons olive oil
2 teaspoons crushed dried rosemary
2 teaspoons crushed dried thyme
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 624 calories, Carbohydrate 28.3 g, Cholesterol 176.7 mg, Fat 33 g, Fiber 3.8 g, Protein 50.9 g, SaturatedFat 8.8 g, Sodium 170.5 mg, Sugar 1.3 g

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

SCRUMPTIOUS CHICKEN VEGETABLE STEW



Scrumptious Chicken Vegetable Stew image

Low glycemic microwave meal.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Yield 6

Number Of Ingredients 11

2 pounds boneless, skinless chicken thighs or breasts
1 ½ cups carrots, in 1/2-inch chunks
2 cups fresh spinach, shredded
1 (14.5 ounce) can diced tomatoes with juice
1 cup dry lentils
½ cup low-fat chicken broth
1 teaspoon dried Italian herbs
1 teaspoon crushed fennel seed
8 garlic cloves, peeled and sliced
Salt and pepper, to taste
Parsley sprigs for garnish

Steps:

  • Place all ingredients in a large microwave-safe bowl. Stir to combine. Cover; microwave on high power about 25 minutes, or until chicken and vegetables are done. Add more broth if needed. Garnish with parsley.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 28.5 g, Cholesterol 91.2 mg, Fat 10.7 g, Fiber 12.8 g, Protein 36.1 g, SaturatedFat 2.9 g, Sodium 264.1 mg, Sugar 4.2 g

SCRUMPTIOUS STUFFED CHICKEN BREASTS



Scrumptious Stuffed Chicken Breasts image

I love to experiment in the kitchen! I watch several cooking shows and often come up with an idea of my own from a recipe I see in a show. This stuffed one I came up with one evening while deciding what to do with the chicken breasts I had thawed out. It was a hit in our household, and I've made it again since I came up with it! My husband loves this wrapped in bacon, I like it better without.

Provided by brenmatt65

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 14

4 large skinless, boneless chicken breasts, pounded thin, or more to taste
salt and ground black pepper to taste
1 cup diced ham
1 cup low-fat mayonnaise (such as Smart Balance®)
1 cup low-fat sour cream
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
8 slices bacon, or more to taste
8 toothpicks, or as needed
¼ cup whole wheat bread crumbs, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.
  • Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.
  • Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 755.8 calories, Carbohydrate 21.6 g, Cholesterol 219.5 mg, Fat 40.1 g, Fiber 0.2 g, Protein 72.8 g, SaturatedFat 17.4 g, Sodium 1961.4 mg, Sugar 12.4 g

SCRUMPTIOUS CHICKEN



Scrumptious Chicken image

This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!

Provided by Ginny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
4 slices Cheddar cheese
6 ounces dry bread stuffing mix
¼ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.

Nutrition Facts : Calories 578.5 calories, Carbohydrate 38.2 g, Cholesterol 135.2 mg, Fat 28.2 g, Fiber 1.4 g, Protein 40.9 g, SaturatedFat 15.2 g, Sodium 1510.1 mg, Sugar 4.1 g

SCRUMPTIOUS BARBECUE CHICKEN OR SPARERIBS



Scrumptious Barbecue Chicken or Spareribs image

Make and share this Scrumptious Barbecue Chicken or Spareribs recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 2h50m

Yield 5-6 serving(s)

Number Of Ingredients 12

3/4 cup onion, chopped
5 -6 boneless skinless chicken breasts
1/2 cup cooking oil
3/4 cup catsup
1/2 cup barbecue sauce
1/2 cup salsa
1/4 cup lemon juice
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Cook onion in a little water until soft.
  • Mix the remaining ingredients with onions and simmer for 15 minutes.
  • Brown the meat and put into a baking dish.
  • Pour sauce over the top and bake at 250 degrees F.
  • for 2 1/2 hours.

Nutrition Facts : Calories 462.9, Fat 25.4, SaturatedFat 3.5, Cholesterol 75.5, Sodium 2006.8, Carbohydrate 33.4, Fiber 1.4, Sugar 25.9, Protein 26.7

SCRUMPTIOUS CHICKEN



Scrumptious Chicken image

This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make it extra "saucy".

Provided by Babs7

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 skinless chicken breast halves
10 3/4 ounces cream of mushroom soup
16 ounces sour cream
1 package lipton dry onion soup mix
fresh basil or oregano, chopped

Steps:

  • Grease the bottom and sides of slow cooker.
  • Place chicken in slow cooker.
  • Combine all the remaining ingredients except fresh herbs. Pour over chicken.
  • Cover. Cook on low for 6 hours. (If convenient, stir after 3 hours of cooking.).
  • Sprinkle with fresh herbs just before serving.
  • Serve with rice, couscous, or over toast as a SOS meal.

SCRUMPTIOUS CHICKEN SALAD



Scrumptious Chicken Salad image

A great salad for the warm weather months. Works beautifully for luncheon buffets, too. The combination of flavors and textures is perfect.

Provided by Donna M.

Categories     One Dish Meal

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11

12 ounces uncooked pasta (I like bowties)
2 cups cooked chicken breasts, cubed
2/3 cup finely chopped celery
2 cups cooked peas
1 (15 ounce) can pineapple tidbits
1/4 cup slivered almonds (toasted or not)
1 (2 ounce) jar diced pimientos
1 1/4 cups mayonnaise
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook pasta, al dente, drain and rinse with cold water; drain well.
  • Blend mayonnaise, lemon juice, salt and pepper.
  • Drain pineapple, saving juice.
  • Gently stir all ingredients together, adding as much of the reserved pineapple juice as needed to moisten.
  • Save any extra pineapple juice in case you need to add more after salad has chilled and absorbed some of the dressing.
  • Chill well.

SCRUMPTIOUS CHICKEN



Scrumptious Chicken image

This tender and moist chicken recipe makes its own delicious gravy in your crock, I used the gravy on my mashed potatoes.

Provided by Nancy Allen

Categories     Chicken

Time 4h5m

Number Of Ingredients 5

4 skinned chicken breast halves
10 3/4 oz can cream of mushroom soup
1 c sour cream
1 pkg dry onion soup mix
fresh basil or oregano, chopped

Steps:

  • 1. Place the 4 chicken breasts in your crockpot.
  • 2. In a bowl mix your sour cream, dry onion soup and mushroom soup together and spread mixture over top of breasts. Sprinkle freshly chopped basil or oregano (I used both)
  • 3. On lowest setting, cover your crock and let it cook 4 hours. Makes a wonderful gravy for mashed potatoes or biscuits. Hope you enjoy!

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