Best Scripture Cake Recipes

SCRIPTURE CAKE

Steps:

• Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
• Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

SCRIPTURE CAKE

Steps:

• 1. Search the scripture for your ingredients: This is the first scripture to look up. Key Words:butter, sweet cane, eggs, fine flour, salt, leavened, sweet cinnamon, spices, milk, almonds, figs, and raisins
• 2. Chop up your dates for cake.
• 3. Preheat oven to 300 degrees. Cream butter, sugar, and honey. Add egg yolks. In a separate bowl, mix flour, baking powder, and salt.
• 4. Add desired spices, such as cinnamon, ginger, cloves, and nutmeg. Add dry ingredients to the creamed mixture, alternating with the milk.
• 5. Beat egg whites until stiff and fold into the batter.
• 6. Coat the chopped figs, raisins, and almonds with flour to keep them from sinking to the bottom, and stir them into the mixture.
• 7. Pour into your cake pan and bake in a well-greased 10-inch tube pan for 2 hours.
• 8. For Burnt Jeremiah Syrup: In a 2-quart saucepan over low heat, melt sugar, stirring occasionally to prevent sticking. After sugar melts, continue cooking, stirring continuously, until it is a deep golden brown. Add water and cook, stirring frequently, until smooth. Remove from the heat, add butter and stir till until it melts; allow to cool. Drizzle over cooled scripture cake and garnish with sliced almonds. ----[Why is it called Burnt Jeremiah Syrup? "And if I say, I will not make mention of him, nor speak any more in his name, then there is in my heart as it were a burning fire shut up in my bones, and I am weary with forbearing, and I cannot contain." Jeremiah 20:9] Burnt Jeremiah Syrup is from:gratefulprayerthankfulheart.blogspot.com
• 9. Here is a great verse to share with those who are helping to prepare this cake: All Scripture is God-breathed and is useful for teaching, rebuking, correcting and training in righteousness, so that the man[woman] of God may be thoroughly equipped for every good work (2 Timothy 3:16,17)
• 10. There is a bakery called Simply Fruit Cakes in the UK that sells these Scripture Cakes in beautiful tins. Her motto is: Baked from the Heart. Here is the link:http://www.simplyfruitcakes.co.uk/index.php
• 11. Here is a little history I found on hushpuppynation.com: Scripture cake was also known as "Bible Cake," "Scriptural Cake" and "Old Testament Cake," and was extremely popular in the latter part of the nineteenth century, especially in the southern Appalachians. The cake was meant as a way to teach young girls baking and Bible verses. The earliest recipe for this cake I have been able to find was published in the Atlanta Constitution on June 27, 1897. Some researchers believe the cake dates to the late 1700s in England or Ireland, while others claim the cake a favorite of Dolly Madison, wife of U.S. president James Madison.

SCRIPTURE CAKE

Steps:

• Follow Solomon's advice for making good boys and you will make a good cake, Proverbs 23:14.

SCRIPTURE CAKE (OLD ENGLISH FRUITCAKE)

Steps:

• 1. Interpretation of Scripture Cake
• 2. Beat together untill light and fluffy 1/2 cup butter,2 cups sugar,and 2 tablespoons honey. Beat 6 egg yolks, untill light and add sifted mixture of 1 1/2 cups of sifted flour, 2 tsp. baking powder,2 tsp. cinnamon, 1/2 tsp. nutmeg,1/2 tsp. cloves,and a pinch of salt, in alternate portions with 1/2 cup of milk. Stir in 2 cups chopped figs, 2 cups raisens, and 2 cups chopped almonds. Fold in 6 egg whites, beaten stiff. Bake the cake in a well greased tube pan (line it with greased brown paper for extra protection in the oven) 2 hours at 300 degrees

SCRIPTURE CAKE

Steps:

• Preheat oven to 300Ëš Fahrenheit. Place the raisins and figs in a large bowl and cover with just-boiled water. Set aside. Grease a 9"-round springform pan and line the bottom with parchment paper. Place on a baking sheet and set aside.
• In a large mixing bowl, cream the butter and sugar then beat in the honey. Add the eggs one at a time, beating after each addition. Mix in the flour, a cup at a time, adding the salt, baking powder and mixed spice with the last cup of flour. Don't overmix.
• Drain the raisins and figs then gently stir into the cake batter. Stir in the almonds, as well. I found that the dampness from the soaked fruit was enough liquid to make the cake batter perfectly moist. However, if your batter is too stiff, add milk (about a tablespoon at a time), to thin it out.
• Drop the batter into the cake tin (you'll probably want a wooden spoon or spatula for this), then smooth out the surface of the batter. Bake in the middle of the oven 1 ½ to 2 hours. The cake is ready when a tester inserted in the middle comes out clean.
• Cool the cake in its tin on a rack for about ten minutes, then remove the cake from the tin to cool completely.

SCRIPTURE CAKE

Steps:

• 1. Cream Judges [butter], Jeremiah [sugar], and I Samuel [honey]. Beat in the 3 Jeremiahs [eggs], one at a time. Add I Samuel [raisins], Nahum [figs], and Numbers [almonds], and beat again. Sift together I Kings [flour], II Chronicles [spices], Leviticus [salt] and Amos [baking soda].Add to first mixture. Lastly, Add Judges [milk]. Bake at 325 degrees for 1 1/2 hours or until done.

SCRIPTURE CAKE

Steps:

• 1. Cream Psalms 55:21 and Jeremiah 6:20. Add Isaiah 10:14; one at a time. Stir and add spices. Stir well, until well blended. Add other ingredients chopped or slivered. Pout into well greased loaf pan and bake at 325* for 50 minutes. Cool and slice.
• 2. Heavenly Batter: Just pour this batter in an angel food cake pan. (at least look up these ingredients)

SCRIPTURE CAKE

Steps:

• For cake: Mix all ingredients for cake and bake at 325°.
• For Scripture Icing:
• Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
• ADD syrup to egg whites, BEATING CONSTANTLY.
• ADD flavoring and beat until thick and smooth enough to spread.
• WILL ICE A 4-LAYER CAKE.